German Potato Pancakes (Reibekuchen) Recipe
Learn how to make delicious German Potato Pancakes, also known as Reibekuchen, with this easy recipe. Crispy on the outside and tender on the inside, these pancakes are perfect for breakfast, brunch, or as a tasty snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast, Brunch, Snack
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potato Pancakes:
- 1 pound of potatoes
- 1 small onion
- Pinch of salt
- Pinch of pepper (optional, for savory pancakes)
- 3 tablespoons flour
- 1 medium-sized egg
- Oil for frying
Instructions
- Prepare Ingredients: Wash and peel the potatoes and onion.
- Grate Potatoes and Onion: Use a grater to grate the potatoes and onion into a bowl.
- Drain Excess Water: If there is excess water in the potatoes, drain some of it.
- Mix Batter: Add salt, pepper (if using), flour, and egg to the grated potatoes and onion. Mix well.
- Fry Pancakes: Heat oil in a pan, spoon batter into the pan, and cook until golden brown on both sides.
- Keep Warm: Place cooked pancakes in the oven to keep warm while you cook the remaining batter.
- Serve: Serve the potato pancakes hot with apple sauce or savory toppings like sour cream or yogurt.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: German Potato Pancakes, Reibekuchen, Potato Pancake Recipe, German Recipes
Find it online: https://reemcook.com/german-potato-pancakes-reibekuchen-recipe/
