Garlic Shrimp Crostini with Avocado Recipe
Garlic Shrimp Crostini with Avocado is a flavorful bite-sized appetizer featuring crispy baguette slices topped with a creamy lime-infused avocado spread and smoky, spiced garlic shrimp. Perfect for parties or elegant starters, this dish combines crunchy textures with fresh and savory flavors in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
Baguette and Oil
- 10–12 baguette slices (about ½” thick)
- 6 tbsp olive oil, divided
- 1 teaspoon garlic powder
Avocado Spread
- 1 avocado
- Juice of ½ lime
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Shrimp and Seasoning
- 12 large shrimp, peeled and deveined
- 2 big garlic cloves, cut into slivers
- ¾ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven and Prepare the Baguette: Preheat your oven to 350°F and place the rack at the top position. Line a baking sheet with parchment paper and arrange 10-12 baguette slices, about ½ inch thick, in a single layer to ensure even crisping.
- Infuse the Olive Oil: Mix 3 tablespoons of olive oil with 1 teaspoon of garlic powder in a small bowl until the powder dissolves. Brush this garlic-infused oil evenly on both sides of each baguette slice. Bake them on the prepared sheet for 10-15 minutes, watching closely to achieve a golden, crispy texture without burning.
- Prepare the Avocado Spread: While the crostini are baking, halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth with some chunks remaining. Stir in the juice of ½ lime, ¼ teaspoon salt, and ¼ teaspoon black pepper to add brightness and seasoning. Set aside.
- Cook the Shrimp: Heat the remaining 3 tablespoons olive oil in a large skillet over low heat. Add garlic slivers and gently cook for 2 minutes to infuse oil with garlic flavor. Increase heat to medium-high and add shrimp, seasoning with smoked paprika, cumin, ¼ teaspoon salt, and ¼ teaspoon black pepper. Stir and cook shrimp for 3-5 minutes until pink and opaque, turning occasionally for even cooking. Remove from heat and let cool slightly.
- Assemble the Crostini: Spread a generous layer of the avocado mixture on each toasted baguette slice. Top each slice with one cooked shrimp placed attractively to highlight the main ingredient.
- Serve and Enjoy: Serve the garlic shrimp crostini immediately for the best contrast of crispy bread and creamy avocado with smoky shrimp. Ideal as an appetizer for gatherings, best enjoyed fresh with a refreshing white wine or light cocktail pairing.
Notes
- Watch the crostini closely while baking to prevent burning; adjust bake time for desired crispiness.
- Use ripe but firm avocados to maintain texture in the spread.
- Do not overcook shrimp to keep them tender and avoid rubbery texture.
- Can be served warm or at room temperature.
- For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning.
Keywords: garlic shrimp crostini, appetizer, avocado spread, party bites, seafood appetizer, easy crostini recipe, smoky shrimp
Find it online: https://reemcook.com/garlic-shrimp-crostini-with-avocado-recipe/
