Garlic Parmesan Rice Recipe
Creamy Garlic Parmesan Rice is a flavorful side dish that pairs perfectly with a variety of main courses. This recipe combines tender long grain white rice with garlic, chicken broth, milk, and parmesan cheese to create a rich and satisfying dish that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 1 cup long grain white rice (not instant or brown)
Garlic Butter:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
Liquid Mixture:
- 8 ounces chicken broth
- 8 ounces whole milk
Seasonings:
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Finishing Touches:
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the Rice: Add the rice to a fine mesh sieve and rinse to remove surface starches.
- Saute Garlic: In a saucepan over medium heat, melt butter. Add garlic and cook until fragrant.
- Combine Ingredients: Add rice, chicken broth, milk, salt, and pepper to the pan. Bring to a simmer and cover.
- Cook the Rice: Cook for about 18 to 20 minutes until tender. Avoid lifting the lid repeatedly.
- Finish and Serve: Remove from heat, add parmesan cheese and parsley. Fluff with a fork and serve warm.
Notes
- Make sure to use long grain white rice for the best texture.
- Avoid overcooking the rice to prevent it from becoming mushy.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Rice, Creamy Rice, Side Dish Recipe
Find it online: https://reemcook.com/garlic-parmesan-rice-recipe/
