Garlic Parmesan New York Pizza Rolls Recipe
Indulge in the deliciousness of Garlic Parmesan New York Pizza Rolls – a savory twist on classic pizza flavors in a convenient, roll-up form. These flavorful bites are perfect for a quick snack or a fun meal!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 rolls 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
Marinara Sauce:
- 1 cup marinara sauce
Cheese Mixture:
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Garlic Butter Topping:
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Dough – Roll out the pizza dough into a large rectangle.
- Spread the Marinara – Evenly spread marinara sauce over the dough, leaving a border.
- Add the Cheese – Sprinkle mozzarella cheese and half of the Parmesan over the sauce.
- Roll it Up – Roll the dough into a log and slice into 1-inch pieces.
- Arrange the Rolls – Place rolls in a greased dish.
- Garlic Butter Topping – Mix butter, garlic, seasoning, and Parmesan. Brush over rolls.
- Bake – Bake at 375°F (190°C) for 20-25 minutes.
- Serve – Garnish with parsley and enjoy!
Notes
- Feel free to customize with additional toppings like pepperoni or veggies.
- These rolls are best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Pizza Rolls, Garlic Parmesan, Snack Recipe, Easy Appetizer, Italian-American Cuisine
