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Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs Recipe
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★★★★★

4.9 from 8 reviews

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic cheeseburger, with a savory beef and cheese filling wrapped in fluffy biscuit dough and baked to golden perfection.

Ingredients

Scale

For the Beef and Cheese Filling:

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

For the Bombs:

  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease.
  3. Season and Mix: Add garlic powder, onion powder, salt, and pepper to the beef. Combine with cream cheese and shredded cheddar, then remove from heat.
  4. Prepare the Bombs: Flatten biscuit dough into circles. Fill each with beef and cheese mixture, seal tightly, and brush with butter and Parmesan mixture.
  5. Bake: Arrange on baking sheet and bake for 12-15 minutes until golden brown.
  6. Serve: Let cool slightly, garnish with parsley, and enjoy!

Notes

  • These cheeseburger bombs can be customized with additional toppings like diced tomatoes, pickles, or bacon.
  • Experiment with different cheese blends for a unique flavor profile.

Nutrition

Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger recipe, Biscuit dough recipe, Beef and cheese recipe

Find it online: https://reemcook.com/garlic-parmesan-cheeseburger-bombs-recipe/