Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are a flavorful twist on a classic cheeseburger, wrapped in biscuit dough and baked to golden perfection. They are a delicious and satisfying meal or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Beef Mixture:
- 1 pound ground beef
- 2 cloves garlic, minced
For the Filling:
- 1/2 cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
For Assembly:
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
Instructions
- Prep: Heat oven to 375°F. Brown beef with garlic in a skillet and drain fat.
- Mix Filling: Stir Parmesan and cheddar cheese into the beef mixture.
- Form Bombs: Flatten each biscuit, add the filling, fold, and seal the edges completely.
- Bake: Place on a lined baking sheet, brush with butter, and bake for 12-15 minutes until golden.
- Finish: Cool slightly, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Bombs, Beef Bombs, Baked Cheeseburger
