Garlic Parmesan Cheeseburger Bombs Recipe

Get ready to fall in love with the coziest, most delicious bite-sized treat you’ve ever tasted: the Garlic Parmesan Cheeseburger Bombs Recipe. Picture juicy, savory ground beef, gooey cheddar, and creamy cream cheese, all wrapped up in golden-brown biscuit dough brushed with garlicky, buttery Parmesan. Each bite bursts with flavor and nostalgia, making it a hit whether you’re feeding a crowd or just indulging in a little comfort food. Trust me, this is one recipe that will instantly earn a spot in your regular kitchen rotation!

Ingredients You’ll Need

Ingredients You’ll Need

Let’s talk ingredients! This Garlic Parmesan Cheeseburger Bombs Recipe is fabulously simple but each element packs its own punch, building layer upon layer of goodness. These are essentials you probably already have, and every single one brings key flavor, texture, or color to the party.

• Ground beef: Use 80/20 for the juiciest filling, and brown it up for that irresistible savory kick.
• Shredded cheddar cheese: Melty, tangy goodness that oozes out with every bite—don’t skimp!
• Cream cheese, softened: This brings the creamiest, dreamiest texture to your filling.
• Garlic powder: The secret weapon for that signature punchy, garlicky flavor.
• Onion powder: Delivers a subtle sweetness and rounds out the beefy goodness.
• Salt and pepper: Essential for flavor balance, so season confidently.
• Refrigerated biscuit dough (16 oz can): The ultimate shortcut to a pillowy, golden crust.
• Grated Parmesan cheese: Nutty, salty, and key to that signature garlic-Parmesan crown.
• Butter, melted: Brushing on the rich flavor—plus, it helps the Parmesan stick!
• Fresh chopped parsley (for garnish): Brings a burst of color and a hint of freshness to the finish.

How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Prep Your Baking Sheet and Oven

Before you dive into the fun part, get your oven nice and hot by preheating it to 375°F (190°C). Line a baking sheet with parchment paper so the bombs don’t stick and cleanup will be a breeze later.

Step 2: Brown the Ground Beef

Grab a skillet and cook your ground beef over medium heat until it’s beautifully browned and fully cooked through, breaking it up as you go. Drain off any excess grease—this keeps your bombs from getting soggy.

Step 3: Mix in the Flavors and Cheeses

Sprinkle in your garlic powder, onion powder, salt, and pepper, then add the softened cream cheese and shredded cheddar. Stir everything until it’s thoroughly combined and the cheese has melted into the beef, creating a creamy, cheesy filling. Take it off the heat—you’re ready to wrap!

Step 4: Prepare the Biscuit Dough

Pop open that can of biscuit dough and separate it into individual biscuits. Using your hands or a rolling pin, flatten each one into a round disc large enough to hold a generous scoop of filling. It’s oddly satisfying!

Step 5: Fill and Seal the Bombs

Spoon a hearty nugget of the beef and cheese mixture onto the center of each flattened biscuit. Carefully tuck the dough around the filling and pinch the edges tight to completely seal them—no one wants a leaky cheeseburger bomb!

Step 6: Brush with Parmesan Butter

In a small bowl, stir together the melted butter and grated Parmesan cheese. Take a pastry brush and lavishly brush the tops of each bomb with this rich mixture for that perfect golden, cheesy crust.

Step 7: Bake Until Golden and Tempting

Arrange the bombs on your prepared baking sheet, spaced a little apart. Bake for 12-15 minutes, until the tops are deep golden brown and your kitchen smells absolutely irresistible.

Step 8: Garnish and Enjoy!

Once out of the oven, let the Garlic Parmesan Cheeseburger Bombs Recipe cool for a couple of minutes (if you can wait!). Sprinkle fresh parsley over the top for a pop of color. Dig in while they’re warm and melty!

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

Garnishes

A classic sprinkle of chopped fresh parsley brings a fresh, lively color to each bomb, but you can also get creative with thinly sliced green onions or just a dusting of extra Parmesan before serving. Don’t forget a bowl of ketchup, ranch, or spicy mayo for dipping—these sauces add that extra layer of fun and flavor!

Side Dishes

These beauties pair perfectly with a simple green salad, crispy fries, or even roasted veggies. For a heartier meal, imagine serving them with homemade coleslaw or sweet potato wedges—the contrast is out-of-this-world delicious!

Creative Ways to Present

Turn the Garlic Parmesan Cheeseburger Bombs Recipe into an appetizer platter by slicing them in half for bite-sized snacking, or serve them in a basket lined with checkered paper for a nostalgic diner vibe. They’re also a hit in lunchboxes, or stacked tall in a tower as a game day centerpiece!

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have leftovers, store them in an airtight container in the fridge and they’ll stay fresh for up to 3 days. The biscuit dough keeps its tenderness beautifully, and the flavors meld even more overnight.

Freezing

Pop cooled Garlic Parmesan Cheeseburger Bombs Recipe into a freezer-safe bag or container, separating layers with parchment paper. They freeze really well for up to 2 months, making future-you very, very happy. Just don’t forget to label them!

Reheating

The best way to reheat is in the oven at 350°F for about 10 minutes or until warmed through—the crust stays crisp and the inside all gooey. For a speedier fix, the microwave works too, but use short bursts to avoid overheating.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Substitute ground turkey or chicken for a lighter twist. Just add a dash of extra seasoning (think smoked paprika or Italian herbs) since they’re leaner and milder than beef.

Can I make these ahead of time and bake later?

Yes, you can! Assemble the Garlic Parmesan Cheeseburger Bombs Recipe, cover tightly, and store in the fridge for up to 24 hours before baking. Brush with Parmesan butter just before they go into the oven for the best texture.

What other cheeses can I use?

Feel free to play! Mozzarella, pepper jack, Monterey Jack, or even a smoky gouda all work wonderfully, giving each batch its own flair.

How can I prevent the bombs from leaking?

Make sure you don’t overfill the biscuits and pinch the edges well to seal. If you find any thin spots, give them a little patch with extra dough—they’ll bake together perfectly.

Are these good for parties or potlucks?

The Garlic Parmesan Cheeseburger Bombs Recipe is made for sharing! They’re easy to transport, totally crowd-pleasing, and disappear fast at any potluck, picnic, or party.

Final Thoughts

There’s nothing quite like the joy of pulling apart a warm, gooey, flavor-packed Garlic Parmesan Cheeseburger Bombs Recipe fresh from the oven. Whether it’s your first time making them or they’re already a family favorite, I hope this recipe brings big smiles and full bellies. Get your ingredients ready and give them a try—you’re going to love every bite!

Print