Garlic Mashed Potatoes Recipe
Creamy and flavorful, these Garlic Mashed Potatoes are the perfect side dish for any meal. Made with Yukon gold potatoes, garlic-infused milk, and butter, they are rich and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 3 lbs Yukon gold potatoes (or Russet potatoes)
Garlic Milk Mixture:
- 1/2 cup whole milk
- 1/2 cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Prep Potatoes: Wash and scrub 3 lbs Yukon gold potatoes, chop into small chunks.
- Cook Potatoes: Boil chopped potatoes in a large pot until very soft when poked with a fork.
- Prepare Garlic Milk Mixture: In a saucepan, heat milk, butter, minced garlic, salt, and pepper over low heat for 3-4 minutes.
- Combine: Drain cooked potatoes, add garlic milk mixture, and mash until smooth with a hand masher or electric mixer.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Garlic Mashed Potatoes, Mashed Potatoes, Side Dish, Potatoes, Garlic, Comfort Food
Find it online: https://reemcook.com/garlic-mashed-potatoes-recipe/
