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Garlic Knots Bread Simple and Delicious Recipe

Garlic Knots Bread Simple and Delicious Recipe
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★★★★★

5.1 from 6 reviews

Garlic Knots Bread is a simple and delicious recipe that combines the fragrant flavors of garlic, oregano, and butter in a delightful knot-shaped bread roll. These savory knots are perfect as an appetizer or side dish for any meal.

Ingredients

Scale

Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ¾ cup warm water (110°F)
  • 3 tablespoons olive oil

Garlic Butter:

  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)

Garnish:

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Mix Dry Ingredients: In a large bowl, mix the flour, instant yeast, salt, and sugar.
  2. Add Wet Ingredients: Gradually add the warm water and olive oil to the dry ingredients, stirring until a shaggy dough forms.
  3. Knead Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  4. Rise Dough: Place the kneaded dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Prepare Knots: Preheat the oven to 375°F (190°C). Roll out the risen dough, cut into strips, tie into knots, and place on a baking sheet.
  6. Prepare Garlic Butter: Mix melted butter, minced garlic, oregano, and red pepper flakes. Brush over knots.
  7. Bake: Bake the knots for 15-20 minutes until golden brown.
  8. Final Touches: Brush with remaining garlic butter, sprinkle with parsley, and serve warm.

Notes

  • For a softer crust, cover the knots with a clean kitchen towel after baking.
  • Adjust the amount of garlic and red pepper flakes to suit your taste preferences.

Nutrition

Keywords: Garlic knots, bread recipe, appetizer, garlic bread, homemade bread

Find it online: https://reemcook.com/garlic-knots-bread-simple-and-delicious-recipe/