Garlic Butter Mushrooms Recipe

Introduction

Garlic Butter Mushrooms are a quick and flavorful side dish perfect for any meal. With a simple combination of butter, garlic, and fresh parsley, these mushrooms become irresistibly savory and aromatic in just minutes.

Ingredients

• 8 ounces fresh button or cremini mushrooms, cleaned and sliced or left whole
• 2 tablespoons unsalted butter, at room temperature
• 2 cloves garlic, minced finely
• 1 tablespoon fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon olive oil (optional)

Instructions

1. Step 1: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid rinsing them with water to prevent sogginess. Slice evenly if you prefer, or leave whole for a rustic look.
2. Step 2: In a large skillet, melt the room temperature unsalted butter over medium heat. Add a splash of olive oil to help regulate the heat and prevent the butter from browning too quickly.
3. Step 3: Add the minced garlic to the melted butter and oil, cooking it for about 30 seconds until fragrant but not browned to avoid bitterness.
4. Step 4: Increase the heat to medium-high and add the mushrooms in a single layer to ensure even cooking. Let them sear without stirring for a couple of minutes to develop a golden brown color.
5. Step 5: Sprinkle salt and black pepper over the mushrooms, then stir occasionally until they are golden brown and have released their moisture, about 5 to 7 minutes.
6. Step 6: Remove the skillet from heat and toss the mushrooms with freshly chopped parsley, adding a bright and fresh flavor to balance the richness.

Tips & Variations

• For a richer flavor, try adding a splash of white wine or a sprinkle of grated Parmesan cheese at the end.
• Use cremini mushrooms for a firmer texture or button mushrooms for a milder taste.
• Adjust garlic amount based on your preference for a stronger or milder garlic flavor.

Storage

Store leftover garlic butter mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain their texture and flavor. Avoid microwaving for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of fresh parsley?

Yes, you can substitute fresh parsley with about 1 teaspoon of dried parsley, but fresh herbs provide a brighter, fresher taste.

How do I prevent the mushrooms from becoming soggy?

Do not wash mushrooms under running water. Instead, wipe them clean with a damp cloth or paper towel. Also, cook them in a hot pan without overcrowding to allow proper browning and moisture evaporation.

Garlic Butter Mushrooms Recipe

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4.6 from 138 reviews

Garlic Butter Mushrooms is a quick and flavorful side dish featuring fresh button or cremini mushrooms sautéed in creamy butter and fragrant garlic, finished with a touch of fresh parsley for brightness. This easy recipe offers a rustic presentation with whole or sliced mushrooms, making it perfect for weeknight dinners or a sophisticated appetizer.

• Author: reem
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 8 ounces fresh button or cremini mushrooms, cleaned and sliced or left whole
• 2 tablespoons unsalted butter, at room temperature
• 2 cloves garlic, minced finely
• 1 tablespoon fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon olive oil (optional)

Instructions

1. Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid rinsing them with water to prevent sogginess. Slice evenly if you prefer, or leave whole for a rustic look.
2. Heat Butter and Oil: In a large skillet, melt the room temperature unsalted butter over medium heat. Add a splash of olive oil to help regulate the heat and prevent the butter from browning too quickly.
3. Sauté Garlic: Add the minced garlic to the melted butter and oil, cooking it for about 30 seconds until fragrant but not browned to avoid bitterness.
4. Cook Mushrooms: Increase the heat to medium-high and add the mushrooms in a single layer to ensure even cooking. Let them sear without stirring for a couple of minutes to develop a golden brown color.
5. Season and Stir: Sprinkle salt and black pepper over the mushrooms, then stir occasionally until they are golden brown and have released their moisture, about 5 to 7 minutes.
6. Finish with Fresh Herbs: Remove the skillet from heat and toss the mushrooms with freshly chopped parsley, adding a bright and fresh flavor to balance the richness.

Notes

• Use fresh mushrooms for the best texture and flavor.
• Avoid rinsing mushrooms with water to keep them from becoming soggy; use a damp cloth instead.
• The olive oil helps prevent the butter from burning during cooking.
• Adjust salt and pepper according to taste.
• Serve immediately as a side dish or appetizer.

Keywords: Garlic Butter Mushrooms, sautéed mushrooms, garlic mushrooms, buttered mushrooms, easy mushroom side dish