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Garlic Butter Chicken Bites Recipe

Garlic Butter Chicken Bites Recipe
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★★★★★

5.1 from 17 reviews

Garlic Butter Chicken Bites are succulent, bite-sized pieces of chicken breast cooked in a rich garlic butter sauce with aromatic herbs and a sprinkle of Parmesan cheese. This easy-to-make dish offers a flavorful and juicy chicken experience, perfect as a quick dinner or appetizer.

Ingredients

Scale

Chicken

  • 2 pounds boneless skinless chicken breasts

Seasoning

  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cooking

  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the skillet: Heat a large skillet over medium-high heat to get it ready for cooking the chicken evenly.
  2. Cut the chicken: Cut the chicken breasts into bite-sized pieces, ensuring they are uniform in size to promote even cooking throughout.
  3. Dry the chicken: Pat the chicken pieces dry with a paper towel to remove excess moisture, which helps in achieving a good sear.
  4. Season the chicken: Season the chicken pieces with salt, pepper, paprika, thyme, and parsley, coating each piece evenly for balanced flavor.
  5. Heat the oil: Add olive oil to the hot skillet and swirl it around to coat the bottom evenly, preparing it for cooking the chicken.
  6. Cook the chicken: Place the seasoned chicken pieces in a single layer in the skillet without overcrowding, and cook for 6-7 minutes, stirring occasionally until golden brown and cooked through.
  7. Remove chicken: Take the chicken out of the skillet and set aside on a plate to rest while preparing the sauce.
  8. Make garlic butter: Reduce heat to medium and add the butter to the skillet, letting it melt completely to create a rich base.
  9. Add garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant, but be careful not to let it brown and become bitter.
  10. Combine chicken with sauce: Return the cooked chicken pieces to the skillet, tossing them in the garlic butter to coat each piece thoroughly with flavor.
  11. Add Parmesan: Sprinkle grated Parmesan cheese over the chicken and stir to combine, allowing the cheese to melt and add creaminess.
  12. Final cooking: Cook for another 2-3 minutes so the cheese fully coats the chicken and flavors meld together.
  13. Adjust seasoning: Taste and add more salt or pepper if needed to balance the flavors perfectly.
  14. Serve: Serve the garlic butter chicken bites hot, optionally garnished with extra parsley or Parmesan for an elegant touch.

Notes

  • Ensure the chicken pieces are uniform in size to cook evenly.
  • Do not overcrowd the skillet; cook in batches if necessary to get a nice sear.
  • Use fresh garlic for best flavor; minced garlic from a jar may alter the taste.
  • Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
  • Serve with steamed vegetables, rice, or crusty bread to soak up the garlic butter sauce.

Nutrition

Keywords: Garlic Butter Chicken, Chicken Bites, Quick Chicken Recipe, Parmesan Chicken, Sautéed Chicken, Easy Dinner

Find it online: https://reemcook.com/garlic-butter-chicken-bites-recipe/