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Garlic and Butter Flatbread Recipe

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★★★★★

4.6 from 103 reviews

This Garlic and Butter Flatbread recipe is a quick and delicious homemade bread infused with aromatic garlic and rich butter, perfect for serving as a snack or alongside your favorite meal. The flatbread is cooked on a skillet to achieve golden, slightly crispy spots while remaining tender inside. Topped with fresh parsley, it delivers a flavorful and comforting treat in just 25 minutes.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 3/4 tsp salt
  • 3/4 cup warm water
  • 2 tbsp olive oil (for oiling the bowl)

Garlic Butter Topping

  • 4 tbsp unsalted butter (melted)
  • 3 cloves garlic (minced)
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Prepare the dough: In a large bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water while mixing until a dough begins to form. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Shape into a ball and place it in a lightly oiled bowl. Cover with a clean towel and let it rise for 1 hour until doubled in size.
  2. Make the garlic butter: While the dough rises, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
  3. Shape the flatbread: Once the dough has risen, punch it down to release the air. Divide the dough into two equal parts. Roll each piece on a floured surface into a circle or oval about 1/4 inch thick.
  4. Cook the flatbread: Heat a large skillet or griddle over medium-high heat. Place one dough round in the pan and cook for 2-3 minutes until golden brown spots appear on the bottom. Flip and cook for another 2-3 minutes until golden and cooked through. Repeat with the second dough piece.
  5. Add garlic butter: While the flatbreads are still hot, brush them generously with the prepared garlic butter to allow the flavors to soak in.
  6. Garnish and serve: Sprinkle chopped fresh parsley over the flatbreads for added color and freshness. Slice if desired and serve immediately for best taste and texture.

Notes

  • Use warm water (not hot) to activate the yeast effectively without killing it.
  • Kneading the dough well is key to achieving a soft and elastic texture.
  • Ensure the skillet is hot before cooking to get those characteristic golden spots on the flatbread.
  • Brush the flatbread with garlic butter immediately after cooking to maximize flavor absorption.
  • Flatbreads are best enjoyed fresh but can be kept in an airtight container for up to 2 days.

Keywords: Garlic flatbread, homemade flatbread, quick flatbread recipe, skillet flatbread, garlic butter bread

Find it online: https://reemcook.com/garlic-and-butter-flatbread-recipe/