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Fresh Veggie Pizza Recipe

Fresh Veggie Pizza Recipe
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★★★★★

5.2 from 25 reviews

A delicious and easy-to-make Fresh Veggie Pizza featuring a golden Crescent Roll crust topped with a creamy ranch-flavored cheese spread and a colorful assortment of fresh vegetables. Perfect as a refreshing appetizer or light main course served cold.

Ingredients

Scale

Crust

  • 1 can Crescent Rolls

Cheese Spread

  • 1 block (8 oz) Cream Cheese, softened
  • 1/4 cup Sour Cream
  • 1/2 packet Ranch Dressing Mix

Toppings

  • 1/2 cup Shredded Carrots
  • 1/2 cup Fresh Broccoli, finely chopped
  • 1/4 cup Bell Pepper, diced

Instructions

  1. Preheat the Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the crescent roll crust.
  2. Prepare the Crust: On a cookie sheet, unroll the crescent roll dough and press all the seams together firmly to create a solid pizza crust base.
  3. Bake the Crust: Bake the crust in the preheated oven until it turns a golden brown color, approximately 12-15 minutes. Once done, remove from oven and allow to cool completely.
  4. Make the Cheese Spread: In a mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing mix. Stir well until the mixture is smooth and thoroughly blended.
  5. Assemble the Pizza: Spread the cream cheese mixture evenly over the cooled crescent roll crust, creating a flavorful base for the vegetable toppings.
  6. Add Fresh Veggies: Chop the carrots, broccoli, and bell pepper into your desired sizes. Layer the fresh vegetables evenly over the cheese spread.
  7. Chill Before Serving: Place the assembled pizza in the refrigerator to chill until ready to serve. This pizza is best enjoyed cold as a refreshing snack or appetizer.

Notes

  • Ensure the crust is completely cool before spreading the cheese mixture to prevent melting.
  • You can customize the vegetable toppings with your favorites like cucumbers, cherry tomatoes, or olives.
  • For a spicier kick, sprinkle some crushed red pepper flakes over the veggies before serving.
  • This pizza holds well in the refrigerator for up to 24 hours.
  • Use low-fat cream cheese and sour cream for a lighter version.

Nutrition

Keywords: appetizer, pizza, vegetable, veggie, crescent roll pizza, ranch dip pizza, cold pizza, easy party recipe

Find it online: https://reemcook.com/fresh-veggie-pizza-recipe/