Fresh Tomato Soup with Roma Tomatoes Recipe
Enjoy a comforting bowl of Fresh Tomato Soup made with sweet roma tomatoes and finished with a touch of cream for a rich and delicious flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Roma Tomatoes:
- 3 pounds roma tomatoes
Other Ingredients:
- 2 tablespoons olive oil
- 2 medium onions (thinly sliced)
- 2 cloves garlic (minced)
- Salt
- Fresh ground black pepper
- 4 cups vegetable broth
- 1/2 cup heavy cream
Instructions
- Prepare Tomatoes: Bring a large pot of water to a boil. Blanch tomatoes, peel, core, and chop.
- Sauté Onions and Garlic: In a soup pot, cook onions and garlic until translucent and fragrant.
- Cook Tomatoes: Add chopped tomatoes, season, and cook. Pour in vegetable broth, bring to a boil, then simmer.
- Puree Soup: Blend the soup until smooth. Stir in heavy cream and simmer.
- Adjust and Serve: Season the soup, adjust consistency if needed, and serve with toppings.
Notes
- For a lighter version, you can use milk instead of heavy cream.
- This soup pairs well with grilled cheese sandwiches for a comforting meal.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Tomato Soup, Roma Tomatoes, Soup Recipe
