Fresh Salsa with Cilantro & Lime Recipe
This Fresh Salsa with Cilantro & Lime is a zesty and vibrant addition to any Tex-Mex meal or as a refreshing snack with tortilla chips. The combination of fresh tomatoes, cilantro, jalapenos, and lime creates a burst of flavors that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
-
Roma Tomatoes:
6
-
Yellow or Sweet Onion:
1/2 medium
-
Cilantro:
1/4 cup, finely chopped
-
Jalapenos:
2
-
Vinegar:
1/4 cup (skinny)
-
Salt:
2-3 tsp
-
Sugar:
2 tsp
-
Minced Garlic:
1 tsp
-
Chili Powder:
1/4 tsp
-
Lime:
1/4-1/2
Instructions
- Finely dice tomatoes & onion: Place in a medium glass mixing bowl. Add chopped cilantro.
- Slice jalapenos: Remove seeds and membrane. Finely dice and add to the bowl.
- Add vinegar, garlic, chili powder, salt, and sugar: Toss well. Adjust salt and sugar to taste.
- Squeeze lime over salsa: Toss to combine. Refrigerate or serve immediately with tortilla chips or Tex-Mex dishes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Salsa, Cilantro Lime Salsa, Tex-Mex Salsa
Find it online: https://reemcook.com/fresh-salsa-with-cilantro-and-lime-recipe/
