French Onion Potato Bake Recipe
French Onion Potato Bake is a delicious and comforting dish that combines the rich flavors of caramelized onions with layers of creamy potatoes and gooey cheese. This recipe is perfect for a cozy family dinner or a special holiday meal.
- Author: reem
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Caramelized Onions:
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- ½ cup beef broth (or vegetable broth)
Potato Bake:
- 4 large Yukon Gold potatoes, sliced ¼-inch thick
- 1 tablespoon butter (for greasing)
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- ½ cup Parmesan cheese, grated
- 1 cup heavy cream or whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Garnishing:
- Fresh thyme sprigs
- Extra Parmesan cheese
- Crispy fried onions (optional)
- Caramelize the Onions: Heat butter and olive oil in a large skillet. Add onions, salt, pepper, sugar, garlic powder, and thyme. Cook until golden brown. Pour in broth and cook until soft.
- Prepare the Potatoes: Preheat oven. Grease baking dish with butter. Slice potatoes and toss with cream, salt, pepper, and thyme.
- Assemble the Bake: Layer potatoes, onions, cheese, and cream in the baking dish.
- Bake the Dish: Cover and bake, then remove foil and bake until golden. Broil for a crispy top.
- Serve & Enjoy!: Let rest, garnish with thyme and fried onions. Serve warm.
Notes
- The key to this dish is slow-cooking the onions for maximum flavor.
- Feel free to customize the cheese blend to your preference.
- For a vegetarian version, use vegetable broth instead of beef broth.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: French Onion Potato Bake, Potato Casserole, Comfort Food, Cheesy Potato Bake