French Onion Beef Casserole Recipe
This French Onion Beef Casserole is a hearty and comforting dish that combines the rich flavors of French onion with savory beef and creamy mushroom soup. Topped with crispy fried onions, it’s a perfect family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Egg Noodles:
- 10 ounces dried egg noodles
Ground Beef Mixture:
- 1 pound lean ground beef
- Salt and pepper to taste
- 2 cans (10.75 ounces each) condensed cream of mushroom soup
- 1 (15 ounce) jar Lay’s French Onion Dip
Topping:
- 1/2 cup French’s fried onions
- Freshly chopped parsley, if desired
Instructions
- Preheat Oven: Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
- Cook Noodles: Cook egg noodles according to package directions. Drain.
- Cook Beef: Cook and crumble ground beef in a skillet until no longer pink. Season with salt and pepper. Drain any grease.
- Combine Ingredients: Add soups and French onion dip to beef in the skillet. Stir to combine. Fold in cooked noodles.
- Assemble Casserole: Pour mixture into the prepared pan. Sprinkle fried onions on top.
- Bake: Bake for 20 minutes until heated through.
- Serve: Serve warm, garnished with parsley if desired. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1080mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Keywords: French Onion Beef Casserole, Beef Casserole, French Onion Casserole, Comfort Food
Find it online: https://reemcook.com/french-onion-beef-casserole-recipe/
