Fluffernutter Cookies Recipe
These Fluffernutter Cookies are a delightful twist on the classic sandwich, combining the flavors of peanut butter and marshmallows in a chewy cookie form. Perfect for any occasion, these cookies are sure to be a hit with kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour (stirred, spooned & leveled)
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
Additions:
- 1 cup mini marshmallows, frozen*
Instructions
- Prepare Marshmallows: Freeze marshmallows for 1-2 hours before using; keep in freezer until ready to bake.
- Preheat Oven: Preheat to 350°F and line baking sheets.
- Mix Dry Ingredients: Combine flour, baking soda, and salt in a bowl.
- Cream Butter and Sugars: Beat butter and sugars until light and creamy.
- Add Wet Ingredients: Mix in peanut butter, egg, and vanilla. Incorporate dry ingredients.
- Integrate Marshmallows: Fold in a heaping cup of frozen marshmallows.
- Shape Dough: Use a scoop to form dough balls and place on baking sheet.
- Bake: Bake at 350°F for 11-12 minutes until edges brown. Cool on tray before transferring.
Notes
- *Tip: Freezing marshmallows prevents excessive melting during baking.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Fluffernutter Cookies, Peanut Butter, Marshmallow, Chewy Cookies
Find it online: https://reemcook.com/fluffernutter-cookies-recipe/
