Flourless Chocolate Cake Recipe
Indulge in the rich and decadent goodness of this Flourless Chocolate Cake. A gluten-free delight that’s perfect for any chocolate lover!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 8-inch cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dark Chocolate Cake:
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease an 8-inch round pan and line with parchment paper.
- Melt Chocolate and Butter: Melt chocolate and butter in a microwave or double boiler, stirring until smooth.
- Combine Ingredients: Stir in sugar, cocoa powder, eggs, and vanilla until well combined.
- Bake: Pour batter into the prepared pan and bake for 20-25 minutes.
- Cool and Serve: Cool completely before slicing.
Notes
- Dust with powdered sugar or top with fresh berries for a festive touch!
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 320
- Sugar: 25g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Flourless Chocolate Cake, Chocolate Cake, Gluten Free Dessert, Easy Chocolate Cake Recipe
Find it online: https://reemcook.com/flourless-chocolate-cake-recipe/
