Everything Bagel Breakfast Sandwich Casserole Recipe
This Everything Bagel Breakfast Sandwich Casserole is a delicious and easy-to-make breakfast dish that’s perfect for feeding a crowd. It combines the flavors of everything bagels, crispy bacon, and cheesy eggs in a comforting casserole.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 4 Everything Bagels (stale is best if you let them sit out the night before! )
- 3 tbsp unsalted butter
- 12 oz bacon
- 8 large eggs
- 2 cups heavy cream
- 1 cup shredded cheddar cheese (I like to use sharp cheddar)
- 1 cup gruyere (shredded or grated )
- 1/2 cup basil (chopped)
- 1/4 cup parsley (chopped)
- 1/4 tsp black pepper
- 1 big pinch salt
- t tbsp minced chives (optional for garnish)
Instructions
- Preheat oven to 350°F.
Cook Bacon: In a large skillet, cook your bacon strips on low-medium until crispy and fat is rendered. Place on paper towels to lightly drain. While bacon is cooking, cut up bagels into pieces, shred cheese, chop herbs. Melt butter. - Assemble: Add bagel pieces to baking dish. Drizzle melted butter over top and toss with your hands trying to get some butter on as many bagel pieces as you can. In a large bowl, add 8 eggs, 2 cups cream & whisk until eggs are combined. Add 1 cup cheddar, 1 cup gruyere, 1/2 cup basil, 1/4 cup parsley and a big pinch salt & pepper. Mix together with a whisk or rubber spatula. Pour this mixture all over the bagels.
- Prepare to Bake: Toss the egg mixture all over the bagels. Mix and toss so bagel pieces are mostly covered. Chop or break up the bacon and sprinkle throughout. Toss again to coat and spread evenly in the dish.
- Bake: Bake for 30 minutes or until there is no wet egg. Press lightly on a bagel piece to see if eggs are fully cooked through. Sprinkle with minced chives! Serve with ketchup or hot sauce or on its own. You can reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 285mg
Keywords: Everything Bagel, Breakfast, Casserole, Bacon, Eggs, Cheese
