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Espresso Panna Cotta Recipe

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★★★★★

4.6 from 92 reviews

This Espresso Panna Cotta recipe is a luxurious Italian dessert that combines creamy panna cotta with the bold flavor of espresso. Smooth, silky, and perfectly set, this dessert offers a delightful coffee experience with a touch of vanilla. It’s easy to prepare and ideal for impressing guests or enjoying a sophisticated treat at home.

Ingredients

Scale

Gelatin

  • 2 teaspoons powdered gelatin
  • 3 tablespoons cold water

Dairy and Liquid Ingredients

  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup brewed espresso (cooled)

Sweeteners and Flavorings

  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Gelatin: In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for 5-10 minutes to soften and bloom, which means it will absorb the water and swell up.
  2. Heat the Cream Mixture: In a saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat this mixture over medium heat, stirring occasionally, until it becomes hot but does not come to a boil.
  3. Add Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until it is completely dissolved, ensuring a smooth texture for the panna cotta.
  4. Add Espresso and Vanilla: Mix in the cooled brewed espresso and vanilla extract thoroughly to infuse the panna cotta with rich coffee flavor and aroma.
  5. Pour Mixture: Pour the combined panna cotta mixture evenly into individual serving cups or ramekins for portioned desserts.
  6. Chill: Refrigerate the cups for at least 4 hours, or until the panna cotta is fully set and firm to the touch.
  7. Serve: Before serving, garnish the panna cotta with optional toppings like whipped cream, chocolate shavings, or a dusting of cocoa powder to add texture and enhance presentation. Serve chilled and enjoy the elegant coffee-infused dessert.

Notes

  • Ensure the cream mixture does not boil as high heat can affect the texture of gelatin.
  • Use freshly brewed espresso that is cooled to avoid melting the gelatin mixture.
  • For a stronger coffee flavor, increase the espresso to up to 3/4 cup as desired.
  • Panna cotta can be prepared a day in advance and stored in the refrigerator.
  • Optional garnishes like whipped cream and chocolate enhance both flavor and appearance but are not mandatory.

Keywords: Espresso panna cotta, Italian dessert, coffee panna cotta, creamy dessert, gelatin dessert

Find it online: https://reemcook.com/espresso-panna-cotta-recipe/