Energy Balls Recipe
These energy balls are a quick and easy snack packed with wholesome ingredients like oats, peanut butter, and chia seeds. Perfect for a boost of energy during the day or a post-workout treat.
- Author: reem
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 energy balls 1x
- Category: Snack
- Method: Mixing
- Cuisine: N/A
- Diet: Vegetarian
Dry Ingredients:
- 1 cup rolled oats or quick oats
- 1 tbsp chia seeds
- 1/8 tsp salt
- Handful of mini chocolate chips or raisins
Wet Ingredients:
- 1/2 cup peanut butter (or allergy-friendly substitute)
- 1/4 cup pure maple syrup, honey, or agave
- Soften Nut Butter (if needed) – If your peanut butter or nut butter substitute is too thick, gently warm it in the microwave or on the stovetop for a few seconds to make it easy to stir.
- Combine Dry Ingredients – In a medium bowl, stir together the oats, chia seeds, and salt (along with chocolate chips or raisins if using) until nicely combined.
- Add Wet Ingredients – Add the softened nut butter and your chosen sweetener (maple syrup, honey, or agave) to the dry mixture. Mix thoroughly until the mixture is evenly combined and slightly sticky.
- Shape the Balls – Using your hands or a small scoop, roll the mixture into bite-sized balls. If you prefer, you can also press the mixture into small cookie shapes.
- Store – Place the energy balls in a covered container. Store at room temperature for up to 1 week, in the refrigerator for up to 3 weeks, or in the freezer for up to 4 months.
Notes
- You can customize these energy balls by adding in your favorite mix-ins like dried fruit, nuts, or seeds.
- For a boost of protein, try adding a scoop of your favorite protein powder to the mixture.
Nutrition
- Serving Size: 1 energy ball
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: energy balls recipe, healthy snack, no-bake energy bites