Easy Thai Coconut Curry Dumpling Soup Recipe
This Easy Thai Coconut Curry Dumpling Soup combines the rich and creamy flavors of coconut milk with the aromatic and spicy notes of Thai red curry paste. Featuring tender dumplings simmered in a fragrant broth with fresh vegetables, this soup is a comforting and flavorful meal that’s ready in under 40 minutes, perfect for a quick weeknight dinner or to impress guests with minimal effort.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Main Ingredients
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely chopped
- 2 tbsp Thai red curry paste
- 4 cups chicken or vegetable broth
- 1 can (13.5 oz) coconut milk
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 12–15 pre-made dumplings (pork, chicken, or vegetable)
- 1 red bell pepper, thinly sliced
- 2 cups baby spinach leaves
- Juice of 1 lime
- Fresh cilantro and green onions for garnish
Instructions
- Heat the oil: Heat vegetable oil in a large pot over medium heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add the minced garlic, grated ginger, and finely chopped onion to the pot and cook until they become soft and fragrant, about 3-5 minutes.
- Add red curry paste: Stir in the Thai red curry paste and cook for 1 minute to release its flavors into the aromatics.
- Add liquids and seasonings: Pour in the chicken or vegetable broth, coconut milk, fish sauce, soy sauce, and brown sugar. Stir well to combine and bring to a gentle simmer.
- Simmer the soup: Let the soup simmer gently for 5-7 minutes to allow the flavors to meld and the broth to develop a rich curry taste.
- Cook dumplings: Add the pre-made dumplings to the simmering soup and cook until they float to the surface and are fully cooked through, about 5-7 minutes.
- Add vegetables: Stir in the thinly sliced red bell pepper and baby spinach leaves, cooking for an additional 2-3 minutes until the spinach wilts and the pepper softens slightly.
- Finish with lime juice: Remove the pot from heat and stir in the fresh lime juice to brighten the flavors. Adjust seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro and chopped green onions. Serve hot for a delicious and comforting meal.
Notes
- You can use chicken, pork, or vegetable dumplings depending on your preference or dietary needs.
- For a spicier soup, increase the amount of Thai red curry paste or add fresh chili slices.
- Vegetarian or vegan versions can be made by using vegetable broth and substituting fish sauce with soy sauce or a vegan fish sauce alternative.
- If you prefer a thicker soup, simmer it uncovered for a few extra minutes to reduce the liquid before adding dumplings.
- This soup reheats well, but add fresh spinach and garnishes when serving to maintain freshness.
Keywords: Thai soup, coconut curry soup, dumpling soup, easy Thai recipes, coconut milk soup, quick dinner soup
