Easy Saucy Ramen Noodles Recipe
A quick and flavorful recipe for Easy Saucy Ramen Noodles featuring tender noodles coated in a savory, slightly sweet, and spicy sauce with sautéed tofu and vegetables. Perfect for a satisfying lunch or dinner, this dish combines simple ingredients with an irresistible sauce and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Noodles and Protein
- 2 servings dry instant ramen noodle cakes (about 140 g total)
- 10 oz extra firm tofu or your choice of veggies/mushrooms
Sauce
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 1.5 tsp dark soy sauce (optional)
- 2–3 tbsp corn starch
- 2–3 tbsp sugar (or maple syrup)
- 2 tbsp rice vinegar
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 2 cloves minced garlic (optional)
Toppings
- Chopped scallions
- Sesame seeds
Instructions
- Prepare the Sauce: In a mixing bowl, combine water or vegetable broth, soy sauce, dark soy sauce if using, corn starch, sugar or maple syrup, rice vinegar, ground pepper, chili garlic sauce, sesame oil, and minced garlic if desired. Stir well and set the sauce aside to let the flavors meld.
- Cook the Noodles: Boil water in a small pot and cook the ramen noodles for about 2-3 minutes less than package instructions to keep them slightly firm. Drain the noodles and set them aside.
- Sauté Protein and Vegetables: In a pan over medium-high heat, sauté the tofu and/or chosen vegetables and mushrooms until they are cooked through and nicely tender, usually about 5-7 minutes.
- Add Sauce and Simmer: Pour the prepared sauce into the pan with the cooked protein and veggies. Simmer the mixture for about 2-3 minutes, allowing the sauce to thicken and coat everything evenly.
- Combine Noodles and Sauce: Add the drained noodles to the pan, toss thoroughly to coat the noodles with the sauce, and cook for an additional 3 minutes. This step ensures the noodles absorb the sauce flavors.
- Season and Garnish: Taste the dish and adjust seasoning as needed with extra soy sauce or chili sauce. Garnish with chopped scallions and sesame seeds before serving to add crunch and freshness.
Notes
- Use extra firm tofu for best texture if using tofu as protein.
- Adjust the amount of chili garlic sauce based on your desired spice level.
- Dark soy sauce adds deeper color and flavor but is optional.
- For a vegetarian version, use vegetable broth or water and skip any non-vegetarian toppings.
- You can swap sugar with maple syrup for a natural sweetener alternative.
Keywords: ramen noodles, easy dinner, tofu recipe, saucy noodles, vegetarian Asian dish, quick noodle recipe
Find it online: https://reemcook.com/easy-saucy-ramen-noodles-recipe/
