Print

Easy Pumpkin Pull-Apart Loaf Recipe

Easy Pumpkin Pull-Apart Loaf Recipe
Print Recipe

★★★★★

4.8 from 25 reviews

This Easy Pumpkin Pull-Apart Loaf is a delicious fall treat that’s perfect for breakfast or dessert. The combination of pumpkin, warm spices, and a sweet glaze makes it irresistible.

Ingredients

Scale

For the Pumpkin Mixture:

  • ¾ cup (183g) pumpkin puree (not pumpkin pie mix)
  • ½ cup (100g) granulated sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 large egg

For the Loaf:

  • 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
  • 1 teaspoon cinnamon

For the Glaze:

  • ½ cup (57g) powdered sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons (45ml) heavy whipping cream or milk

Instructions

  1. Preheat oven: Preheat oven to 350°F. Spray an 8×4 or 9×5 loaf pan with nonstick cooking spray.
  2. Mix pumpkin: Stir together the pumpkin puree, 1/4 cup granulated sugar, vanilla, pumpkin pie spice, and egg. Set aside.
  3. Prepare biscuits: Open the can of biscuits and slice each in half horizontally. Coat each slice of raw biscuit dough with a cinnamon sugar mixture.
  4. Assemble loaf: Layer biscuit slices with pumpkin mixture in a loaf pan.
  5. Bake: Bake for 30-40 minutes until golden and cooked through. Cool before glazing.
  6. Make glaze: Whisk powdered sugar, cinnamon, and cream until smooth. Drizzle over loaf.
  7. Serve: Pull apart and enjoy!

Notes

  • For best results, use Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky).
  • The center of the loaf will be moist and gooey, not raw.
  • If the top browns too quickly, cover with foil and reduce oven temperature.
  • Store leftovers loosely covered for up to 2 days.

Nutrition

Keywords: Pumpkin, Pull-Apart, Loaf, Dessert, Fall Baking

Find it online: https://reemcook.com/easy-pumpkin-pull-apart-loaf-recipe/