Easy Peanut Butter Pie Recipe
Indulge in the creamy, nutty goodness of this Easy Peanut Butter Pie. With a rich Oreo crust, a luscious peanut butter filling, and optional chocolate and butterscotch drizzles, this pie is a decadent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 50 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Crust:
- 24 Oreos (regular not double stuffed)
- 5 tablespoons unsalted butter, melted
Filling:
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- ½ cup chopped peanuts
- ¼ cup chocolate syrup (optional)
- ¼ cup butterscotch syrup (optional)
Instructions
- Prepare the Oreo Crust: Grease a 9-inch pie plate. Crush Oreo cookies in a food processor or blender. Mix cookie crumbs with melted butter. Press into the pie pan and refrigerate for 30 minutes.
- Whip the Cream: Using a hand or stand mixer, beat whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Set aside.
- Make the Filling: Beat cream cheese until smooth. Add peanut butter, 1/2 cup powdered sugar, and vanilla extract; beat until creamy. Fold in the whipped cream and spread into the pie crust.
- Add Toppings: Sprinkle chopped peanuts on top. Optionally, drizzle with chocolate and butterscotch syrup.
- Chill and Serve: Refrigerate for at least 2 hours or freeze before serving.
Notes
- This pie can be enjoyed both chilled and frozen.
- Adjust sweetness by adding more or less powdered sugar according to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Peanut Butter Pie, No-Bake Pie, Dessert Recipe
Find it online: https://reemcook.com/easy-peanut-butter-pie-recipe/
