Easy Mini Chicken & Waffles Bites with Hot Honey Recipe

Introduction

These Easy Mini Chicken & Waffles Bites with Hot Honey are a perfect crowd-pleaser for snacks or appetizers. Crispy chicken nuggets meet buttery toasted waffles, all topped with a sweet and spicy honey drizzle for an irresistible flavor combination.

The image shows a white plate with small, square golden waffles stacked beneath a layer of crispy, darker golden fried chicken pieces. The chicken has a crunchy texture with some small green herbs sprinkled on top. A stream of light brown syrup is being poured over the chicken and waffles from above, adding shine and a sticky look. The background features a white marbled surface, and the photo has a warm and inviting feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/4 cup liquid honey
  • 1 tsp hot sauce
  • 1/2 tsp chili flakes or red pepper flakes
  • 20 frozen crispy chicken pieces or nuggets
  • 5 frozen waffles or 20 mini waffles
  • Butter
  • 1-2 tbsp small chopped chives

Instructions

  1. Step 1: Preheat the oven according to the package directions for the frozen crispy chicken. Cook the chicken as instructed and set aside.
  2. Step 2: In a small bowl, mix together the honey, hot sauce, and chili flakes to make the hot honey. Set aside.
  3. Step 3: Toast the waffles until golden and crisp. Spread butter generously on each waffle piece while still warm.
  4. Step 4: Cut each waffle into 4 pieces, about 2 inches each, to create bite-sized portions.
  5. Step 5: Arrange the waffle pieces on a platter. Place one piece of chicken on top of each waffle and secure with a toothpick.
  6. Step 6: Drizzle the hot honey evenly over the assembled bites and garnish with the chopped chives. Serve immediately for best taste.

Tips & Variations

  • For extra crispiness, broil the assembled bites for 1-2 minutes before drizzling with hot honey.
  • Use flavored hot sauce like chipotle or garlic for a different twist.
  • Substitute chives with finely chopped parsley or scallions for a fresh garnish.
  • Serve with a side of ranch or blue cheese dressing for dipping.

Storage

Store any leftover chicken and waffle bites in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness before serving. Avoid microwaving as waffles may become soggy.

How to Serve

The dish shows small, golden-brown crispy fried chicken pieces and mini waffles stacked in pairs with a light yellow soft inside, placed on a white plate. A thick, shiny honey syrup is being poured over the top waffle stack, creating a glossy, sticky texture that drips down onto the other waffles and chicken pieces. Small green chive pieces are sprinkled generously on top, adding a touch of color contrast. The white plate sits on a white marbled surface, with a soft background blur highlighting the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of frozen nuggets?

Yes, you can use freshly cooked chicken pieces or tenders. Just make sure they are crispy and fully cooked before assembling with the waffles.

How spicy is the hot honey?

The hot honey has a mild to moderate heat level depending on the amount of hot sauce and chili flakes used. Adjust these ingredients to suit your preferred spice tolerance.

Print

Easy Mini Chicken & Waffles Bites with Hot Honey Recipe

Delight in these easy Mini Chicken & Waffles Bites that combine crispy chicken nuggets with buttery toasted waffles, all drizzled in a sweet and spicy hot honey sauce. Perfect as a fun appetizer or snack, these bite-sized treats deliver a balance of flavors and textures that will please any crowd.

  • Author: reem
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 20 mini bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Hot Honey Sauce

  • 1/4 cup liquid honey
  • 1 tsp hot sauce
  • 1/2 tsp chili flakes or red pepper flakes

Chicken and Waffles

  • 20 frozen crispy chicken pieces or nuggets
  • 5 frozen waffles or 20 mini waffles
  • Butter, for spreading
  • 12 tbsp small chopped chives, for garnish

Instructions

  1. Cook the Chicken: Preheat the oven according to the package directions for the frozen crispy chicken pieces. Bake the chicken as instructed until golden and crispy, then set aside to cool slightly.
  2. Make the Hot Honey: In a small bowl, whisk together the liquid honey, hot sauce, and chili flakes. Adjust the spice level by adding more chili flakes if desired. Set the sauce aside for serving.
  3. Toast the Waffles: Toast the waffles until they are warm and slightly crisp. Once toasted, generously spread butter on each waffle piece to add richness and moisture.
  4. Cut the Waffles: Using a sharp knife, cut each full-sized waffle into 4 approximately 2-inch pieces to create bite-sized bases.
  5. Assemble the Bites: Arrange the waffle pieces on a serving platter. Place one crispy chicken piece on top of each waffle square, and secure each bite with a toothpick for easy eating.
  6. Drizzle and Garnish: Drizzle the prepared hot honey sauce generously over the assembled chicken and waffle bites. Finish with a sprinkling of finely chopped chives for a fresh, colorful garnish. Serve immediately while warm.

Notes

  • You can use mini waffles to skip the cutting step for convenience.
  • The hot honey sauce can be adjusted to be milder or spicier by varying the amount of chili flakes and hot sauce.
  • For extra crispiness, you can air fry the frozen chicken nuggets instead of baking.
  • These bites are best served immediately to enjoy the contrast of warm crispy chicken and buttery waffles with the sticky honey drizzle.
  • To make ahead, cook chicken and waffles, then assemble just before serving to keep waffles from becoming soggy.

Keywords: mini chicken and waffles, hot honey sauce, appetizer bites, crispy chicken nuggets, sweet and spicy snack

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