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Easy Low Carb Chicken Casserole Recipe

Easy Low Carb Chicken Casserole Recipe
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★★★★★

5.1 from 27 reviews

This Easy Low Carb Chicken Casserole is a delicious and hearty dish that’s perfect for a cozy dinner. Packed with protein and veggies, it’s a satisfying meal that’s simple to make.

Ingredients

Scale

For the casserole:

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

For the topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Optional:

  • 1–3 teaspoons ranch seasoning mix (for added flavor)

Instructions

  1. Prepare Vegetables

    Preheat oven to 375°F (191°C). If using frozen spinach: Thaw completely and squeeze out excess water. If using fresh broccoli: Boil for 1–2 minutes until bright green, then drain.

  2. Combine the Main Ingredients

    In a large bowl, combine chicken, bacon, prepared vegetables, minced garlic, ranch dressing, mozzarella cheese, and half of the cheddar cheese. Mix well. Add optional ranch seasoning if desired. Alternatively, mix all ingredients directly in the casserole dish to save on dishes.

  3. Transfer to Casserole Dish

    Transfer mixture to a 9×13 inch (23×33 cm) casserole dish.

  4. Add the Cheese Topping

    Sprinkle remaining mozzarella and cheddar cheeses evenly over the top.

  5. Bake and Serve

    Bake for about 15 minutes, or until the top is hot and bubbly. Remove from oven, let cool slightly, then serve.

Nutrition

Keywords: Low Carb, Chicken Casserole, Easy Recipe, Low Carb Dinner

Find it online: https://reemcook.com/easy-low-carb-chicken-casserole-recipe/