Easy Lasagna Recipe
Indulge in this incredibly easy and delicious lasagna recipe that will have your family asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Lasagna Noodles:
- 8 oz lasagna noodles
Ground Beef Mixture:
- 2 lbs ground beef
- 1 onion
- 32 oz spaghetti sauce
- 16 oz ricotta cheese
- 2 1/4 cups mozzarella cheese
- 3/4 cups grated parmesan cheese
Instructions
- Soak Lasagna Noodles: Soak 9 sheets of lasagna noodles in VERY hot water.
- Brown Beef: Meanwhile, brown beef. Drain fat and add onion then sauté for an additional 2 minutes.
- Add Sauce and Cheese: Add the spaghetti sauce and ricotta cheese to the beef mixture and heat thoroughly.
- Layering: In a 13 by 9-inch pan, ladle enough sauce to thinly cover the bottom. Layer with 3 lasagna noodles, 2 cups of sauce, 3/4 cup mozzarella cheese, and 1/4 cup of parmesan cheese. Repeat this layering process twice.
- Bake: Bake covered at 350°F for 45-55 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 7g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 125mg
Keywords: Lasagna, Easy, Pasta, Italian, Dinner
Find it online: https://reemcook.com/easy-lasagna-recipe/
