Easy Greek Chicken (Instant Pot, Slow Cooker, or Stovetop) Recipe
This Easy Greek Chicken recipe is a versatile dish that can be made in the Instant Pot, slow cooker, or on the stovetop. Tender chicken thighs marinated in Greek flavors like oregano, lemon, and red wine vinegar, creating a flavorful and juicy dish that can be served with a variety of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot, Slow Cooker, Stovetop
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 lb boneless skinless chicken thighs (or breasts)
- 1 red onion, sliced thin
- 4 garlic cloves
- 1 tbsp olive oil (optional)
- 1 tbsp oregano
- 2 tsp kosher salt
- 1 tsp pepper
- 1/4 cup low sodium chicken broth
- 1/4 cup lemon juice
- 1 tbsp red wine vinegar
Instructions
- Cook: Add all the ingredients to the chosen cooking method (Instant Pot, slow cooker, stovetop) and cook according to the specific instructions for each method.
- Shred the chicken: Using two forks, shred the cooked chicken and let it absorb the sauce for 5 minutes before serving.
- Crisp: For a crispy finish, broil the shredded chicken on a baking sheet until browned and crispy, about 4-5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Greek Chicken, Instant Pot Chicken, Slow Cooker Chicken, Stovetop Chicken, Easy Chicken Recipe
