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Easy Frozen Oreo Dessert Recipe

Easy Frozen Oreo Dessert Recipe

5 from 12 reviews

This Easy Frozen Oreo Dessert is a no-bake, creamy, and indulgent treat that’s perfect for any Oreo lover. Layers of crushed Oreos, creamy cheesecake filling, and whipped cream make this dessert irresistible. Plus, it’s freezer-friendly!

Ingredients

Scale

Oreo Crust:

  • 1 pkg (14.3 oz) Oreos, divided
  • 1/4 cup unsalted butter, melted

Cheesecake Filling:

  • 6 oz light cream cheese, softened
  • 2 tbsp granulated sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Crush Oreos: Crush 10 Oreo cookies and set aside. Put the rest of the cookies in the food processor and crumble them.
  2. Prepare Oreo Crust: Combine Oreo crumbs and melted butter. Spread half of it in an 8×8 or 9×9 inch square baking pan and press to form a layer. Save the remaining Oreo crumbs for later.
  3. Whip Cream: In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
  4. Make Cheesecake Filling: In another bowl, beat cream cheese and sugar until creamy. Add vanilla extract and continue beating. Fold in the whipped cream until well combined. Mix in the condensed milk until smooth.
  5. Assembly: Gently fold in the crushed Oreos into the cheesecake mixture. Spread this mixture evenly over the Oreo crust. Top with the saved Oreo crumbs.

Notes

  • You can customize this dessert by adding chopped nuts or chocolate chips to the filling.
  • For a minty twist, use mint-flavored Oreos.

Nutrition

Keywords: Frozen Oreo Dessert, Oreo Cheesecake, No-Bake Dessert