Easy Fried Cabbage Recipe
This Easy Fried Cabbage recipe features crispy bacon, sautéed onions, and flavorful seasonings, creating a buttery soft and slightly caramelized cabbage dish perfect as a comforting side or main for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 6 pieces bacon, cut into 1-inch pieces
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tablespoons stone ground mustard (or Dijon mustard)
- ¼ teaspoon smoked paprika
- 1 head cabbage, sliced and chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook bacon: Heat a large pan over medium heat and add the sliced bacon pieces. Cook the bacon until it is crispy and browned, then transfer it to a paper towel-lined plate to drain excess fat. Retain about 2 tablespoons of bacon grease in the pan for cooking the vegetables.
- Sauté onion: Add the diced onion to the pan with the reserved bacon grease. Sauté for 2 to 3 minutes, stirring occasionally, until the onions become translucent and fragrant.
- Add seasonings and cabbage: Stir in the minced garlic, stone ground mustard, smoked paprika, kosher salt, and freshly ground black pepper. Mix well to combine the flavors. Then, add the sliced and chopped cabbage on top of the seasoned mixture.
- Cook cabbage: Use a large spoon or tongs to stir and sauté the cabbage along with the other ingredients for 12 to 15 minutes. Cook until the cabbage is buttery soft and slightly caramelized, indicating it is perfectly tender.
- Combine with bacon and serve: Return the crispy bacon to the pan and toss everything together to evenly combine the flavors. Serve immediately as a delicious side or main dish.
Notes
- You can substitute Dijon mustard if stone ground mustard is unavailable.
- Feel free to adjust the smoked paprika and seasonings to your taste for spicier or smokier notes.
- For a vegetarian version, omit bacon and use olive oil or butter instead.
- Make sure to slice the cabbage uniformly to ensure even cooking.
- This dish pairs well with mashed potatoes or grilled meats for a hearty meal.
Keywords: fried cabbage, bacon cabbage recipe, sautéed cabbage, easy cabbage side dish, smoked paprika cabbage
Find it online: https://reemcook.com/easy-fried-cabbage-recipe/
