Easy Cronuts Recipe
Indulge in the heavenly combination of croissants and donuts with this Easy Cronuts Recipe. Flaky layers of pastry fried to golden perfection, filled with luscious vanilla pudding, and topped with a sweet glaze.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 cronuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 Packages Pillsbury Uncut Crescent Sheets
Filling:
- 1 Vanilla Pudding Cup
Glaze:
- 2 Cups Powdered Sugar
- 1 Teaspoon Vanilla
- 1 Tablespoon Milk
Others:
- Vegetable Oil (for Frying)
Instructions
- Fill and Heat Oil: Fill a pan with about 2 inches of oil. Heat to 350 degrees over medium heat.
- Prepare Dough: Fold dough in half in both directions. Cut 3″ circles using a biscuit cutter. Cut 1″ circles from the center of each 3″ circle.
- Make Cronuts: Save the 1″ circles for cronut holes. Roll out scraps and cut additional cronuts.
- Fry Cronuts: Fry cronuts for about 90 seconds on each side until golden. Drain on paper towels.
- Prepare Glaze: Mix powdered sugar, vanilla, and milk to make the glaze. Adjust milk for desired consistency.
- Assemble: Fill a cooled cronut with vanilla pudding. Drizzle with glaze and allow it to set.
Notes
- Be careful while frying to maintain oil temperature.
- Ensure cronuts cool before filling and glazing.
Nutrition
- Serving Size: 1 cronut
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Cronuts, Easy Dessert, Pastry Recipe
Find it online: https://reemcook.com/easy-cronuts-recipe/
