Dinner

Easy CrockPot Chicken Spaghetti Recipe

Byreem everly December 18, 2025December 18, 2025

Introduction

Unlock the secret to effortless weeknight dinners with this Easy CrockPot Chicken Spaghetti. This comforting and satisfying meal comes together with minimal fuss, making it perfect for busy families or anyone craving a classic home-cooked dish.

A white shallow bowl holds a neatly piled serving of thick spaghetti noodles covered in a reddish-orange tomato sauce with small pieces of chicken scattered throughout. The sauce looks glossy and smooth, coating the pasta evenly. Fresh green herb leaves are sprinkled on top, adding a touch of color, along with a light dusting of grated white cheese. The bowl sits on a white marbled surface with soft natural light casting gentle shadows, and another similar bowl with more pasta is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can diced tomatoes and green chilies, undrained (like Ro-Tel)
1/2 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt (optional, adjust to taste)
1 (16 ounce) package spaghetti, uncooked
1.5 cups shredded cheddar cheese (or Monterey Jack, or a blend)
Optional toppings: chopped fresh parsley, extra shredded cheese, a dollop of sour cream

Instructions

Step 1: Place the chicken breasts or thighs into the bottom of a slow cooker (6-quart or larger recommended). Pour the two cans of undiluted cream of mushroom soup and the can of undiluted cream of chicken soup evenly over the chicken.
Step 2: Add the can of diced tomatoes and green chilies with liquid. Pour in the chicken broth, then sprinkle garlic powder, onion powder, black pepper, and salt (if using). Stir to combine all ingredients.
Step 3: Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is cooked through and shreds easily with two forks.
Step 4: Remove the chicken from the slow cooker and shred it into bite-sized pieces using two forks.
Step 5: Meanwhile, cook the spaghetti according to package directions in salted boiling water. Drain well and return to the pot.
Step 6: Return the shredded chicken to the slow cooker and stir to coat it with the sauce. Stir in the shredded cheddar cheese until mostly melted and incorporated.
Step 7: Add the cooked and drained spaghetti to the slow cooker and gently stir to combine with the creamy chicken mixture.
Step 8: Serve hot, garnished with optional toppings like fresh parsley, extra cheese, or a dollop of sour cream.

Tips & Variations

Use Monterey Jack cheese or a cheese blend for a milder or creamier flavor.
For a spicier kick, add diced jalapeños or a dash of hot sauce.
To make it gluten-free, substitute the spaghetti with gluten-free pasta.
Adding a handful of chopped bell peppers or mushrooms can boost the veggie content.

Storage

Store leftovers in airtight containers in the refrigerator for up to 3-4 days. For longer storage, freeze in portions for 2-3 months. Reheat gently on the stovetop or in the microwave, adding a splash of milk or chicken broth if the dish seems dry.

How to Serve

A white shallow bowl holds a neat bundle of thick pasta noodles coated in a light red-orange sauce. There are small pieces of light tan seafood or meat layered on top, sprinkled with grated white cheese and fresh green herb leaves. Behind it, two more white bowls can be seen blurred out on a white marbled surface, one with more pasta and the other empty with a spoon. The whole image is softly lit with natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen chicken, increase the cooking time and ensure the chicken is fully cooked before shredding.

Can I prepare this recipe without a slow cooker?

Yes, you can cook the chicken and sauce in a large pot over low heat until the chicken is tender, then shred and combine with cooked pasta and cheese. However, the slow cooker is ideal for hands-off convenience and slow melding of flavors.