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Easy Comfort Roast Chicken Thighs with Potatoes Recipe

4.9 from 66 reviews

This easy comfort dinner featuring crispy baked chicken thighs with tender roasted potatoes is a perfect warm and satisfying meal to enjoy before the New Year. With simple ingredients and minimal prep, this one-pan dish delivers rich garlic butter flavor and golden textures, making it an ideal family-friendly dinner.

Ingredients

Scale

Proteins

  • 6 bone-in, skin-on chicken thighs

Vegetables

  • 4 medium potatoes, cut into chunks
  • 4 cloves garlic, minced

Other Ingredients

  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Prepare the chicken and potatoes: Preheat your oven to 400°F (200°C). On a large baking sheet, arrange the chicken thighs skin-side up and spread the potato chunks around them in an even layer.
  2. Season generously: Sprinkle salt and pepper evenly over both the chicken and the potatoes to ensure rich flavor throughout the dish.
  3. Add garlic butter: Mix together the melted butter and minced garlic, then drizzle this mixture evenly over the chicken and potatoes to infuse the meal with savory richness.
  4. Bake until golden and cooked through: Place the baking sheet in the preheated oven and bake for about 40-45 minutes, or until the chicken skin is crispy, the juices run clear, and the potatoes are tender and golden brown.
  5. Serve hot: Remove from the oven and let it rest for a few minutes before serving. Enjoy your comforting one-pan dinner warm from the tray.

Notes

  • For extra crispy skin, pat chicken thighs dry with paper towels before seasoning.
  • You can add fresh herbs like rosemary or thyme for added aroma and flavor.
  • Check potatoes with a fork to ensure they are tender before removing from oven.
  • Leftovers can be stored in the refrigerator and reheated gently.

Keywords: baked chicken thighs, roasted potatoes, comfort food, garlic butter chicken, one-pan dinner, easy chicken recipe