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Easy Chicken Pot Pie Casserole Recipe

Easy Chicken Pot Pie Casserole Recipe
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★★★★★

5.1 from 26 reviews

This Easy Chicken Pot Pie Casserole is a comforting, creamy casserole that combines tender chicken, mixed vegetables, egg noodles, and a rich blend of cheeses and soups. Perfect for a quick weeknight dinner, it delivers all the cozy flavors of traditional chicken pot pie without the fuss of making a crust. Serve it warm with flaky biscuits for a homestyle meal the whole family will love.

Ingredients

Scale

Pasta

  • 12 oz package of medium egg noodles

Proteins

  • 2 cans of chunk chicken breasts, drained (or equivalent amount of rotisserie chicken)

Vegetables

  • 1 package of frozen mixed veggies (about 12 oz)

Soups & Dairy

  • 2 cans cream of chicken soup (10.5 oz each)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Liquids & Seasonings

  • 1 can chicken broth (10.5 oz)
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Cook the Noodles: In a large pot, bring salted water to a boil and cook the 12 oz package of medium egg noodles according to the package directions until al dente. Drain the noodles thoroughly and return them to the pot.
  2. Combine Ingredients: To the pot with noodles, add 2 cans of cream of chicken soup, 1 can of cream of mushroom soup, 2 cans of drained chunk chicken breasts, 1 package of frozen mixed vegetables (no need to thaw), 1 can of chicken broth, 2 cups of shredded cheddar cheese, 1 cup of sour cream, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper. Stir everything well until all ingredients are evenly incorporated.
  3. Simmer the Casserole: Place the pot over medium heat and cook the mixture, stirring occasionally, for 15-20 minutes. This allows the frozen vegetables to cook through and the flavors to meld together into a creamy, hearty casserole.
  4. Serve: Once heated through and thickened to your liking, serve the chicken pot pie casserole hot. For a traditional touch, accompany the dish with warm Pillsbury grand biscuits or your favorite flaky bread.

Notes

  • You can substitute canned chicken with shredded rotisserie chicken for a fresher taste.
  • Feel free to use fresh or frozen vegetables of your choice, such as peas, carrots, and corn.
  • Adjust seasoning according to your taste—add more garlic powder or pepper if preferred.
  • This dish can be prepared ahead and reheated; it will thicken as it sits, so you may want to stir in a little milk or broth when reheating.
  • For a lower-fat option, use reduced-fat sour cream and cheese, or substitute cream soups with homemade lighter versions.

Nutrition

Keywords: chicken pot pie casserole, easy chicken casserole, creamy chicken noodles, weeknight dinner, comfort food, chicken and egg noodles

Find it online: https://reemcook.com/easy-chicken-pot-pie-casserole-recipe/