Easy Cheesy Zucchini Casserole Recipe
A delicious and simple recipe for Easy Cheesy Zucchini Casserole that is sure to become a family favorite. This creamy and flavorful casserole is the perfect way to enjoy fresh zucchini.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Zucchini, diced into 1-inch pieces
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 2 Eggs, slightly beaten
- 1 tsp Pepper
- 3/4 – 1 tsp Garlic Powder
- 1/4 cup Panko Breadcrumbs
- 1 Tbsp Butter, melted
Zucchini Casserole:
Topping:
Instructions
- Parboil Zucchini: To a pot of boiling water, add the diced zucchini and cook for 3 minutes. Drain and cool.
- Mix Ingredients: In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder.
- Transfer to Baking Dish: Pour the mixture into a greased 1 1/2 quart baking dish.
- Add Topping: In another bowl, combine the Panko breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake: Bake the casserole, uncovered, at 350°F for 35 minutes or until the zucchini is fork-tender.
Notes
- You can add extra vegetables like bell peppers or onions for more flavor.
- Feel free to customize the cheese with your favorite varieties such as mozzarella or Gruyere.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 115mg
Keywords: Zucchini Casserole, Cheesy Zucchini Bake, Easy Zucchini Recipe
Find it online: https://reemcook.com/easy-cheesy-zucchini-casserole-recipe/
