Easy Blueberry Yogurt Cake Recipe
This Easy Blueberry Yogurt Cake is a delightful treat that’s perfect for any occasion. With the tangy flavor of Greek yogurt and bursts of juicy blueberries, this cake is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 3 hours
- Yield: 1 6-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2 cups unsweetened plain Greek yogurt
- 1/3 cup castor sugar
- 4 eggs
- 1/3 cup cornstarch
- 1 cup fresh/frozen blueberries
Instructions
- Preheat oven: Preheat the oven to 340F/170°C. Line a 6-inch/15 cm springform pan with parchment paper.
- Mix yogurt and sugar: In a large bowl, combine Greek yogurt and sugar. Add eggs and whisk well.
- Add cornstarch: Sift in cornstarch and gently whisk until incorporated. Fold in 1/2 cup blueberries.
- Bake: Pour batter into the pan, top with remaining blueberries, and bake for 50-55 minutes.
- Cool and chill: Cool the cake, cover with cling wrap, and refrigerate for at least 2 hours.
- Serve: Remove from pan and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 105mg
Keywords: Blueberry, Yogurt, Cake, Dessert, Easy Recipe
Find it online: https://reemcook.com/easy-blueberry-yogurt-cake-recipe/
