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Easy Beef Pot Pie Recipe

Easy Beef Pot Pie Recipe
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★★★★★

5 from 12 reviews

This Easy Beef Pot Pie Recipe is a comforting and hearty dish perfect for a cozy family dinner. A flavorful beef and vegetable filling is encased in a flaky pie crust, creating a satisfying meal that will warm you up from the inside out.

Ingredients

Scale

For the Filling:

  • 1 pound ground beef
  • ½ large yellow onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup peas (canned or frozen)
  • 1 cup corn (canned or frozen)
  • ½ cup carrots, diced small
  • ½ cup celery, diced small
  • 1 large potato, peeled and cubed into small pieces
  • 1 can of diced tomatoes

For the Pie:

  • 2 9-inch homemade pie crusts (or store-bought)
  • 1 egg, lightly beaten

Instructions

  1. Preheat the oven: Preheat the oven to 400°F with the rack in the lower-middle position.
  2. Cook the beef: In a large skillet, cook the ground beef with onion, garlic, thyme, marjoram, salt, and pepper until meat is cooked and onion is tender.
  3. Pre-cook veggies: Microwave carrots and potatoes with water for 5 minutes.
  4. Combine ingredients: Add carrots, potatoes, celery, tomatoes, peas, and corn to the beef mixture.
  5. Prepare the pie: Line a pie pan with crust, fill with the beef mixture, cover with the second crust, crimp edges, and vent.
  6. Brush with egg: Beat the egg and brush it over the pie crust.
  7. Bake: Bake the pie for 15-20 minutes until golden brown and bubbly.
  8. Rest and serve: Let the pie cool for 10 minutes before serving.

Notes

  • You can customize the vegetables in this pot pie to suit your preferences.
  • Feel free to add herbs or spices to the filling for extra flavor.

Nutrition

Keywords: Beef Pot Pie, Easy Pot Pie Recipe, Comfort Food, Beef Pie, Homemade Pot Pie

Find it online: https://reemcook.com/easy-beef-pot-pie-recipe/