Easy Baked Pears Recipe
This recipe for Easy Baked Pears offers a simple and delightful way to enjoy ripe Bosc pears enhanced with melted butter, brown sugar, vanilla, and warm spices. The pears are baked until tender and served with a silky, sweet sauce that pairs beautifully with a scoop of vanilla ice cream or as a comforting topping for oatmeal. Perfect as a warm dessert or an elegant snack.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pears
- 2 medium Bosc pears
Sauce
- 3 tablespoons unsalted butter, melted
- 5 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Prepare Oven and Baking Dish: Preheat your oven to 400°F (204°C) and grease an 8-inch square baking dish to prevent sticking and help with even cooking.
- Prepare Pears: Cut each Bosc pear into halves, then scoop out the core and blossom end with a spoon or melon baller. Slice each half into 3 wedges, leaving the stem end intact for aesthetic appeal or remove it based on preference.
- Make Sauce: In the baking dish, combine melted butter, brown sugar, vanilla extract, ground cinnamon, and salt. Mix well until fully combined to create a flavorful base for the pears.
- Coat Pears and Bake: Add the sliced pears to the sauce and toss gently to coat them evenly. Spread the pears out in a single layer in the baking dish. Bake in the preheated oven for 25 to 30 minutes or until the pears are tender and infused with the sweet sauce.
- Cool Slightly: Remove the pears from the oven and place the baking dish on a wire rack to cool for 5 to 10 minutes. This resting time allows the sauce to thicken into a silky smooth consistency.
- Toss and Serve: Gently toss the pears in the thickened sauce before serving. Enjoy them warm or at room temperature, optionally topped with a scoop of creamy vanilla ice cream. Leftovers can be served over oatmeal for a delicious breakfast or snack.
Notes
- Leaving the stem ends on the pear wedges adds a nice visual touch after baking.
- If you prefer, remove the stem ends before baking for easier eating.
- Serving the pears with vanilla ice cream enhances the dessert experience but is optional.
- Leftover baked pears are fantastic when served warm over oatmeal, adding natural sweetness and flavor.
- Make sure to use ripe but firm Bosc pears to avoid mushy texture after baking.
Keywords: baked pears, easy pear dessert, baked fruit dessert, cinnamon pears, simple baked fruit
Find it online: https://reemcook.com/easy-baked-pears-recipe/
