Easy Baked Pears Recipe
Introduction
Easy Baked Pears are a simple and elegant dessert perfect for any season. With warm spices and a buttery brown sugar glaze, this dish highlights the natural sweetness of bosc pears. It’s quick to prepare and delightful served warm or at room temperature.
Ingredients
- 2 medium bosc pears
- 3 tablespoons unsalted butter, melted
- 5 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat the oven to 400°F and grease an 8-inch square baking dish.
- Step 2: Cut each pear into halves and scoop out the core and blossom end using a spoon or melon baller. Cut each half into 3 wedges. You may leave the stem end intact for visual appeal or remove it if you prefer.
- Step 3: In the baking dish, combine melted butter, brown sugar, vanilla extract, cinnamon, and salt. Stir until well mixed.
- Step 4: Add the pear wedges to the dish and toss gently to coat them evenly with the butter and sugar mixture. Spread the pears in a single layer.
- Step 5: Bake for 25 to 30 minutes, until the pears are tender.
- Step 6: Remove the dish from the oven and let it cool on a wire rack for 5 to 10 minutes. This resting time helps the sauce thicken to a silky consistency.
- Step 7: Gently toss the pears in the sauce before serving. Enjoy warm or at room temperature, optionally topped with vanilla ice cream.
Tips & Variations
- Use ripe but firm bosc pears to maintain shape during baking.
- For extra flavor, add a pinch of nutmeg or swap cinnamon for cardamom.
- Toss leftover baked pears over oatmeal or yogurt for a tasty breakfast treat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. The sauce may thicken further when chilled; stir gently to loosen before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pears for this recipe?
Yes, you can use other firm varieties like Anjou or Comice pears, but bosc pears hold up best during baking and offer a lovely texture.
Can I make this recipe ahead of time?
Absolutely. Prepare and bake the pears, then cool completely before refrigerating. Reheat gently before serving or enjoy them chilled.
PrintEasy Baked Pears Recipe
This recipe for Easy Baked Pears offers a simple and delightful way to enjoy ripe Bosc pears enhanced with melted butter, brown sugar, vanilla, and warm spices. The pears are baked until tender and served with a silky, sweet sauce that pairs beautifully with a scoop of vanilla ice cream or as a comforting topping for oatmeal. Perfect as a warm dessert or an elegant snack.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pears
- 2 medium Bosc pears
Sauce
- 3 tablespoons unsalted butter, melted
- 5 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Prepare Oven and Baking Dish: Preheat your oven to 400°F (204°C) and grease an 8-inch square baking dish to prevent sticking and help with even cooking.
- Prepare Pears: Cut each Bosc pear into halves, then scoop out the core and blossom end with a spoon or melon baller. Slice each half into 3 wedges, leaving the stem end intact for aesthetic appeal or remove it based on preference.
- Make Sauce: In the baking dish, combine melted butter, brown sugar, vanilla extract, ground cinnamon, and salt. Mix well until fully combined to create a flavorful base for the pears.
- Coat Pears and Bake: Add the sliced pears to the sauce and toss gently to coat them evenly. Spread the pears out in a single layer in the baking dish. Bake in the preheated oven for 25 to 30 minutes or until the pears are tender and infused with the sweet sauce.
- Cool Slightly: Remove the pears from the oven and place the baking dish on a wire rack to cool for 5 to 10 minutes. This resting time allows the sauce to thicken into a silky smooth consistency.
- Toss and Serve: Gently toss the pears in the thickened sauce before serving. Enjoy them warm or at room temperature, optionally topped with a scoop of creamy vanilla ice cream. Leftovers can be served over oatmeal for a delicious breakfast or snack.
Notes
- Leaving the stem ends on the pear wedges adds a nice visual touch after baking.
- If you prefer, remove the stem ends before baking for easier eating.
- Serving the pears with vanilla ice cream enhances the dessert experience but is optional.
- Leftover baked pears are fantastic when served warm over oatmeal, adding natural sweetness and flavor.
- Make sure to use ripe but firm Bosc pears to avoid mushy texture after baking.
Keywords: baked pears, easy pear dessert, baked fruit dessert, cinnamon pears, simple baked fruit
