DIY Vitamin C Shots Recipe
A refreshing and nutrient-packed DIY Vitamin C shot recipe featuring fresh oranges, lemon, and yellow bell pepper, enhanced with optional acerola cherry powder for an extra immune boost. Perfect for quick morning wellness or a revitalizing midday pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Juicing
- Cuisine: Universal
- Diet: Vegan
Ingredients
Scale
Fruits and Vegetables
- 4 Oranges, peeled and chopped
- 1 Lemon, peeled and chopped
- 1 Yellow Bell Pepper, cored and chopped
Optional Add-ins
- 1 teaspoon Acerola Cherry Powder
Instructions
- Prepare Ingredients: Peel and chop the oranges, lemon, and core and chop the yellow bell pepper into pieces that can easily fit into your juicer chute.
- Juice the Ingredients: Turn on your juicer and feed the chopped fruits and bell pepper through the chute, extracting fresh juice.
- Add Acerola Powder: After juicing, turn off the juicer and mix two teaspoons of acerola cherry powder into the fresh juice, using a whisk or frother to ensure it dissolves completely.
- Store the Shots: Pour the juice into shot jars, secure the lids, and refrigerate. Consume within 5 days for optimal freshness and vitamin potency.
Notes
- Feel free to adjust the amount of acerola cherry powder based on your taste preference or omit it entirely for a pure juice flavor.
- Make sure to consume the shots within 5 days to maintain freshness and maximize vitamin C benefits.
- Use a high-quality juicer for better extraction and smoother juice.
- For a colder shot, chill the fruits before juicing or add a few ice cubes to the juice before serving.
Keywords: Vitamin C shot, immune booster, fresh juice, acerola cherry, orange lemon juice, healthy shot
Find it online: https://reemcook.com/diy-vitamin-c-shots-recipe/
