Dill Pickle Chex Mix Recipe
This Dill Pickle Chex Mix recipe is a delightful twist on the classic snack mix, combining the tangy flavors of dill pickles with crunchy Chex cereal and savory seasonings. Perfect for parties or snacking!
- Author: reem
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 8 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Rice Chex Mix
Corn Chex Mix
Mini Pretzels
Rye or Bagel Chips
- 1 cup rye chips or bagel chips
Seasoning
- 1/4 cup melted butter
- 1 tablespoon dried dill weed
- 1 tablespoon dill pickle seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon vinegar powder (optional for extra tang)
- Preheat oven: Preheat oven to 250°F (120°C).
- Combine cereals and snacks: In a large bowl, mix Rice Chex, Corn Chex, pretzels, and rye or bagel chips.
- Mix seasonings: In a small bowl, combine melted butter, dill weed, dill pickle seasoning, garlic powder, onion powder, salt, and vinegar powder.
- Coat the mix: Pour the butter and seasoning mixture over the cereal mix and toss to coat evenly.
- Bake: Spread the mix on a baking sheet, bake for 45 minutes at 250°F (120°C), stirring every 15 minutes.
- Cool and serve: Let it cool completely before serving or storing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Dill Pickle Chex Mix, Party Snack, Homemade Chex Mix