Print

Dill Pickle Chex Mix Recipe

Dill Pickle Chex Mix Recipe

4.7 from 29 reviews

This Dill Pickle Chex Mix recipe is a delightful twist on the classic snack mix, combining the tangy flavors of dill pickles with crunchy Chex cereal and savory seasonings. Perfect for parties or snacking!

Ingredients

Scale

Rice Chex Mix

  • 3 cups Rice Chex cereal

Corn Chex Mix

  • 3 cups Corn Chex cereal

Mini Pretzels

  • 2 cups mini pretzels

Rye or Bagel Chips

  • 1 cup rye chips or bagel chips

Seasoning

  • 1/4 cup melted butter
  • 1 tablespoon dried dill weed
  • 1 tablespoon dill pickle seasoning (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon vinegar powder (optional for extra tang)

Instructions

  1. Preheat oven: Preheat oven to 250°F (120°C).
  2. Combine cereals and snacks: In a large bowl, mix Rice Chex, Corn Chex, pretzels, and rye or bagel chips.
  3. Mix seasonings: In a small bowl, combine melted butter, dill weed, dill pickle seasoning, garlic powder, onion powder, salt, and vinegar powder.
  4. Coat the mix: Pour the butter and seasoning mixture over the cereal mix and toss to coat evenly.
  5. Bake: Spread the mix on a baking sheet, bake for 45 minutes at 250°F (120°C), stirring every 15 minutes.
  6. Cool and serve: Let it cool completely before serving or storing.

Nutrition

Keywords: Dill Pickle Chex Mix, Party Snack, Homemade Chex Mix