Deviled Chicken Wings Recipe
These spicy and sweet deviled chicken wings are a perfect blend of flavors that will have you licking your fingers clean. The crispy wings are coated in a flavorful dry rub before being baked to perfection and then tossed in a sticky sauce that packs a punch. Serve these wings as a delicious appetizer or even as a main dish with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken Wings:
- 10 Chicken Wings
- 2 tsp Brown Sugar
- 2 tsp Baking Powder
- ½ tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
For the Sauce:
- ⅓ Cup Hot Sauce
- 2 Tbsp Honey
- 2 Tbsp Butter
Instructions
- Prepare the Wings: Pat the chicken wings dry and coat with a mix of brown sugar, baking powder, chili powder, paprika, cumin, garlic powder, salt, and pepper.
- Bake the Wings: Bake at 200C | 400F for 40-50 minutes until golden and cooked through.
- Make the Sauce: Heat hot sauce, honey, and butter in a pan until melted and thickened.
- Toss the Wings: Coat the baked wings in the sticky sauce until evenly covered.
- Serve: Enjoy immediately with a cooling dipping sauce like ranch.
Notes
- If you want to make a larger batch, simply double or triple the recipe.
- For a milder version, reduce or omit the chili powder.
- Adjust the heat level by using your preferred hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Wings, Spicy, Sweet, Appetizer, Baked, Sticky, Sauce
Find it online: https://reemcook.com/deviled-chicken-wings-recipe/
