Deviled Chicken Wings Recipe

If you’re ready to give your taste buds a jolt of spicy, sweet, and smoky flavor, the Deviled Chicken Wings Recipe is just what you need. These wings hit all the right notes: crispy skin, a fiery kick from hot sauce, and a sticky honey glaze that will have you reaching for napkins (and seconds!). In just under an hour, this oven-baked favorite transforms ordinary chicken wings into a devilishly addictive appetizer or game day treat. It’s a fun, fuss-free recipe that anyone can master—and everyone will crave!

Ingredients You’ll Need

You’ll be surprised at how such simple pantry staples come together to create knock-out wings! Each ingredient has a role to play; some bring heat, others offer depth, and a few deliver that gorgeous caramelized crust you just can’t resist.

• 10 Chicken Wings: The perfect blank canvas—make sure they’re patted dry for ultimate crispiness!
• 2 tsp Brown Sugar: Adds sweetness and helps the wings caramelize for a beautiful golden finish.
• 2 tsp Baking Powder: Secret weapon for crisping up the skin without frying—don’t skip it!
• ½ tsp Chili Powder: Brings a gentle heat and deep red color to your wings.
• 1 tsp Paprika: Smoky, earthy flavor that enriches the seasoning while boosting color.
• 1 tsp Cumin: Adds a warm, slightly nutty undertone that makes these wings unforgettable.
• 1 tsp Garlic Powder: Essential for savoriness—think of it as your backbone flavor.
• ½ tsp Salt: Balances all the other tastes and ensures every bite is perfectly seasoned.
• ½ tsp Pepper: A hint of sharpness rounds out the spices.
• ⅓ Cup Hot Sauce: The fire-starter! Choose your favorite to control the heat level.
• 2 Tbsp Honey: Clings to every nook and cranny, giving you glossy, sticky wings you’ll love.
• 2 Tbsp Butter: Adds a rich silkiness to the sauce that transforms each bite.

How to Make Deviled Chicken Wings Recipe

Step 1: Prep the Chicken Wings

Start by patting your chicken wings as dry as you can using paper towels. This one little step makes a world of difference, helping the skin turn crisp and golden as it bakes. Get them into a large bowl so you’ll have plenty of space to toss with the seasonings later.

Step 2: Mix the Dry Rub

In a small bowl, combine the brown sugar, baking powder, chili powder, paprika, cumin, garlic powder, salt, and pepper. This magic blend is what makes the Deviled Chicken Wings Recipe so memorable—each spoonful layers on flavor and color.

Step 3: Season the Wings

Sprinkle the dry rub directly over the wings, and toss them until each piece is coated from edge to edge. Don’t be shy—use your hands for this job! You want to get that seasoning into every nook and cranny.

Step 4: Bake the Wings

Arrange the wings on a rack set over a baking sheet in a single layer. This rack lifts them up so hot air can crisp all sides evenly. Bake in a preheated 200C (400F) oven for 40-50 minutes. By the end, your kitchen will smell amazing and your wings will be perfectly crisp.

Step 5: Make the Sticky Sauce

While the wings finish cooking, melt together the hot sauce, honey, and butter in a small saucepan over medium heat. Stir occasionally until silky, then turn the heat to low and let it simmer for about five minutes to thicken and concentrate. This is the soul of your Deviled Chicken Wings Recipe!

Step 6: Coat the Wings

Transfer your hot, crispy wings to a large bowl and pour that sticky, spicy sauce right over. Toss them until every wing shimmers with glaze—don’t be afraid to get messy.

Step 7: Serve and Enjoy

Pile the wings high and serve immediately, while they’re hot and the sauce is still luscious. A cool dipping sauce like ranch is the perfect mellow counterpoint to all that fiery flavor.

How to Serve Deviled Chicken Wings Recipe

Garnishes

Finish your wings with a flurry of fresh garnishes for maximum appeal. Sliced scallions, a shower of chopped cilantro, or just a little cracked black pepper really make the vibrant colors pop and add an extra layer of flavor and crunch.

Side Dishes

Deviled Chicken Wings Recipe pairs beautifully with a whole spectrum of sides. Classic celery and carrot sticks keep things fresh, while creamy ranch or blue cheese dip helps cool things down. For something more substantial, consider coleslaw, potato wedges, or even elote-style corn on the cob!

Creative Ways to Present

For a party-worthy presentation, serve the wings arranged in a circular pattern around a dipping bowl, or layer them with small skewers for easy grabbing. Mini cast iron skillets or rustic wood boards instantly take your platter from casual to show-stopping.

Make Ahead and Storage

Storing Leftovers

Let any leftover wings cool completely, then transfer to an airtight container. They’ll keep in the fridge for up to three days without losing too much of their fabulous flavor or texture.

Freezing

If you’d like to freeze the wings, first cool them to room temperature. Arrange in a single layer on a baking sheet, freeze solid, then transfer to freezer bags. This keeps the wings from sticking together. They’ll stay delicious for up to two months.

Reheating

For best results, reheat your Deviled Chicken Wings Recipe in a 180C (350F) oven until hot and crisp, about 10-15 minutes. This restores the texture much better than microwaving, which can make the skin soggy.

FAQs

Can I use drumettes or flats only for this recipe?

Absolutely! Use whichever part of the wing you love most, or a mix. The seasoning and sauce work perfectly on both drumettes and flats, so go with your favorite.

How spicy is the Deviled Chicken Wings Recipe as written?

The heat level is medium, but you can dial it up or down by changing the type and amount of hot sauce and chili powder. For milder wings, use less chili powder or a milder hot sauce, as suggested in the recipe notes.

Can I grill the wings instead of baking?

Definitely! Grill over medium heat, turning occasionally, until cooked through and nicely charred. Toss with the sticky sauce at the end just like you would for oven-baked wings.

Is there a gluten-free version of this Deviled Chicken Wings Recipe?

The recipe as written is gluten-free if your hot sauce is gluten-free—always check the label to be sure. No flour or breading is needed here, so it’s a naturally gluten-friendly crowd-pleaser.

What’s the best way to double or triple this recipe for a party?

Simply multiply all ingredients accordingly, and use multiple baking sheets to avoid crowding the wings. Everyone at your get-together will thank you for making extra of this Deviled Chicken Wings Recipe!

Final Thoughts

This Deviled Chicken Wings Recipe brings together everything you want in a wing: deep, layered flavor, just the right balance of heat and sweet, and irresistible crispiness. I can’t wait for you to try it—your friends and family will go wild for these addictive, devilishly good wings!

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