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Delicious Satay Beef Noodle Soup Recipe

Delicious Satay Beef Noodle Soup Recipe
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★★★★★

4.7 from 8 reviews

A rich and flavorful Satay Beef Noodle Soup combining tender beef strips, creamy coconut milk, and a spicy peanut-infused broth served over soft rice noodles. This comforting Asian-inspired dish is perfect for a hearty meal with vibrant garnishes of fresh cilantro and lime.

Ingredients

Scale

Beef and Broth

  • 250g beef strips
  • 3 cups beef broth
  • 1 cup coconut milk
  • 2 tbsp soy sauce

Soup Base

  • 2 tbsp peanut butter
  • 1 tbsp red curry paste
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced

Noodles and Garnish

  • 200g rice noodles
  • Fresh cilantro (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. Cook the noodles: Cook the rice noodles according to package instructions, then drain and set aside to prevent sticking.
  2. Sauté aromatics: Heat a large pot over medium heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant, taking care not to burn them.
  3. Add the curry paste and peanut butter: Stir in the red curry paste and peanut butter, cooking and stirring constantly until the mixture becomes aromatic and smooth.
  4. Combine broth and seasonings: Pour in the beef broth and coconut milk, stirring well to combine all flavors. Add the soy sauce and mix thoroughly.
  5. Simmer the soup: Bring the broth to a gentle simmer and cook for 10 minutes to allow the flavors to meld.
  6. Cook the beef: Add the beef strips to the simmering broth and cook until tender, about 10 minutes, ensuring the beef is fully cooked but still juicy.
  7. Serve: Divide the cooked rice noodles into serving bowls. Ladle the hot soup with beef over the noodles.
  8. Garnish and enjoy: Top with fresh cilantro and a squeeze of lime juice for brightness before serving.

Notes

  • Use thinly sliced beef for quickest cooking and tender texture.
  • Adjust the amount of red curry paste to control the spiciness of the soup.
  • Rice noodles should be soaked properly to prevent clumping.
  • For a richer flavor, toast the peanut butter slightly before adding broth.
  • Leftover soup can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: satay beef soup, peanut broth, rice noodles, beef noodle soup, coconut milk soup, red curry soup

Find it online: https://reemcook.com/delicious-satay-beef-noodle-soup-recipe/