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Delicious Recipe

Delicious Recipe
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★★★★★

5.1 from 16 reviews

This Balsamic Glazed Chicken and Veggies recipe is a simple and flavorful one-pan meal that’s perfect for a busy weeknight dinner. Tender chicken breasts are roasted alongside a colorful mix of vegetables, all coated in a sweet and tangy balsamic glaze.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

For the Vegetables:

  • 2 cups assorted vegetables (bell peppers, zucchini, cherry tomatoes, red onion)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Balsamic Glaze:

  • ¼ cup balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • ½ teaspoon Italian seasoning

Instructions

  1. Step 1: Preheat & Prep – Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
  2. Step 2: Prepare the Glaze – Whisk together balsamic vinegar, honey, Dijon mustard, garlic, and Italian seasoning in a small bowl.
  3. Step 3: Season the Chicken & Veggies – Place chicken on one side of the baking sheet, veggies on the other. Drizzle with olive oil, salt, pepper, and garlic powder.
  4. Step 4: Add the Balsamic Glaze – Brush half the glaze over the chicken and drizzle over veggies.
  5. Step 5: Roast the Chicken & Veggies – Bake for 20-25 minutes until chicken is cooked and veggies are tender.
  6. Step 6: Broil for a Finishing Touch – Brush remaining glaze over chicken and broil for 2-3 minutes.
  7. Step 7: Serve & Enjoy – Let chicken rest, garnish with herbs, and serve warm.

Notes

  • You can customize the vegetable mix based on your preferences.
  • Ensure chicken reaches a safe internal temperature before serving.

Nutrition

Keywords: Balsamic Glazed Chicken, Sheet Pan Dinner, Easy Chicken Recipe

Find it online: https://reemcook.com/delicious-recipe/