Delicious Recipe
Learn how to make perfect yeast doughnuts with this delicious recipe that includes instructions for making the dough, frying the doughnuts, and filling them with your choice of jam, chocolate hazelnut spread, or whipped cream. These homemade doughnuts are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: Approximately 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Doughnut Dough:
- 6 Tbsp water (lukewarm)
- 5 oz buttermilk (at room temperature)
- 1 egg (at room temperature)
- 2 oz butter (melted)
- 16 oz all-purpose flour (or bread flour)
- 2 oz sugar
- 1 tsp salt
- 1 ½ tsp quick-rise yeast (or regular dried yeast)
For Frying and Coating:
- 16 oz olive oil (for frying)
- 4 oz sugar (1/2 cup or more as needed for coating the doughnuts)
- Jam, chocolate hazelnut spread, and/or whipped cream for filling, as desired
Instructions
- FOR BREAD MACHINE: Place water, buttermilk, beaten egg, and melted butter in the bread machine pan. Add dry ingredients except yeast. Make an indentation, then add yeast. Set on ‘dough’ setting.
- FOR STAND MIXER OR BY HAND: Mix dry ingredients. Dissolve yeast in water. Combine with other wet ingredients. Knead until a dough forms. Allow to rise.
- Knead dough, roll out, cut into shapes, and allow to rise again. Fry in hot oil until golden brown. Coat in sugar. Fill with desired fillings.
Notes
- Ensure yeast is fresh for best results.
- Experiment with different fillings for variety.
- Be cautious when working with hot oil.
Nutrition
- Serving Size: 1 doughnut
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: yeast doughnuts, homemade doughnuts, donut recipe, filled doughnuts, dessert
Find it online: https://reemcook.com/delicious-recipe-2/
