Delicious Oatmeal Rhubarb Bars Recipe – Easy & Tasty Recipe
These Delicious Oatmeal Rhubarb Bars are a perfect balance of sweet and tangy, with a buttery oatmeal base and a layer of juicy rhubarb. Easy to make and even easier to enjoy, these bars are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Base:
- 2 cups rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1 cup brown sugar (dark brown)
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
Rhubarb Filling:
- 1 cup chopped rhubarb (fresh or frozen)
- 1/2 cup water (if using fresh rhubarb)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large bowl, mix oats, flour, brown sugar, baking powder, cinnamon, and salt.
- Add Butter: Pour in melted butter and mix until crumbly.
- Layer Base: Press two-thirds of the mixture into the pan for the base.
- Add Rhubarb: If using fresh rhubarb, toss with water and layer over the base.
- Add Topping: Sprinkle remaining mixture over the rhubarb.
- Bake: Bake for 30-35 minutes until golden brown.
- Cool and Serve: Allow to cool before slicing into squares.
Notes
- You can adjust the sweetness by using more or less sugar based on your preference.
- These bars are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oatmeal Rhubarb Bars, Rhubarb Dessert, Oat Bars Recipe
