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Delicious Honey Oatmeal Cookies Recipe

Delicious Honey Oatmeal Cookies Recipe
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★★★★★

5.2 from 27 reviews

Indulge in the sweet and comforting flavors of these delicious honey oatmeal cookies. A perfect blend of honey, oats, and coconut, these cookies are sure to become a favorite treat for any occasion.

Ingredients

Scale

Wet Ingredients:

  • 1 cup softened butter
  • 1 egg
  • 1 cup honey (creamed honey was used)
  • 2 teaspoons vanilla extract

Dry Ingredients:

  • 1 1/2 cups sweetened shredded coconut
  • 2 cups regular flour
  • 2 cups quick oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Step 1: Prepare the Baking Sheet and Oven – Preheat your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
  2. Step 2: Mix the Wet Ingredients – Using an electric mixer on medium-high speed, beat the butter until light and fluffy. Add the egg, honey, and vanilla extract. Continue beating until smooth and well combined.
  3. Step 3: Combine the Dry Ingredients – Add the shredded coconut, flour, oats, baking powder, baking soda, and salt to the wet mixture. Blend until well incorporated and you achieve a uniform dough.
  4. Step 4: Form and Bake the Cookies – Scoop dough, roll into balls, place on baking sheet, flatten slightly, and bake in preheated oven until edges are golden brown.
  5. Step 5: Cool and Repeat – Transfer baked cookies to a cooling rack to cool completely. Repeat baking process with remaining dough.
  6. Step 6: Store the Cookies – Once cooled, store cookies in a covered container at room temperature for up to 1 week. For longer storage, freeze for up to 1 month. Enjoy!

Nutrition

Keywords: honey oatmeal cookies, homemade cookies, baking, dessert

Find it online: https://reemcook.com/delicious-honey-oatmeal-cookies-recipe/